Start-Up Costs and Fees |
||
| Houlihan's | George Webb Restaurants | |
| Investment | 1600000 - 4300000 | 402000 - 850000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | |
| Advertising Fee | ||
| Year Founded | 1972 | 1948 |
| Year Franchised | 1994 | 1953 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Houlihan's | George Webb Restaurants | |
| Experience | Industry experience General business experience Must live in same market being developed | Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit. |
Financing Options |
||
| Houlihan's | George Webb Restaurants | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Houlihan's | George Webb Restaurants | |
| Training | Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff. | |
| Support | Meetings, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 78 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Houlihan's | George Webb Restaurants | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Houlihan's | |
| George Webb Restaurants | |
| Franchise Fee | |
| Houlihan's | |
| George Webb Restaurants | |
| Royalty Fee | |
| Houlihan's | 4% |
| George Webb Restaurants | |
| Advertising Fee | |
| Houlihan's | |
| George Webb Restaurants | |
| Year Founded | |
| Houlihan's | 1972 |
| George Webb Restaurants | 1948 |
| Year Franchised | |
| Houlihan's | 1994 |
| George Webb Restaurants | 1953 |
| Term Of Agreement | |
| Houlihan's | 20 years |
| George Webb Restaurants | |
| Renewal Fee | |
| Houlihan's | $5K |
| George Webb Restaurants | |
Business Experience Requirements |
|
| Experience | |
| Houlihan's | Industry experience General business experience Must live in same market being developed |
| George Webb Restaurants | Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit. |
Financing Options |
|
| Franchise Fees | |
| Houlihan's | No |
| George Webb Restaurants | No |
| Start-up Costs | |
| Houlihan's | |
| George Webb Restaurants | |
| Equipment | |
| Houlihan's} | |
| George Webb Restaurants | |
| Inventory | |
| Houlihan's | |
| George Webb Restaurants | |
| Receivables | |
| Houlihan's | |
| George Webb Restaurants | |
| Payroll | |
| Houlihan's | |
| George Webb Restaurants | |
Training & Support |
|
| Training | |
| Houlihan's | |
| George Webb Restaurants | Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff. |
| Support | |
| Houlihan's | Meetings, Field operations/evaluations, Purchasing cooperatives |
| George Webb Restaurants | |
| Marketing | |
| Houlihan's | Co-op advertising, Ad slicks, Regional advertising |
| George Webb Restaurants | |
| Operations | |
| Houlihan's | Franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 78 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
| George Webb Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Houlihan's | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| George Webb Restaurants | |
| Canada Expansion | |
| Houlihan's | |
| George Webb Restaurants | |
| International Expansion | |
| Houlihan's | |
| George Webb Restaurants | |