Start-Up Costs and Fees |
||
| Hot & Roll | HongKong Noodle Style | |
| Investment | 69000 - 999999 | 4000 - 15000 |
| Franchise Fee | ||
| Royalty Fee | 2-5% | |
| Advertising Fee | ||
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hot & Roll | HongKong Noodle Style | |
| Experience | ||
Financing Options |
||
| Hot & Roll | HongKong Noodle Style | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Hot & Roll | HongKong Noodle Style | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Hot & Roll | HongKong Noodle Style | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hot & Roll | |
| HongKong Noodle Style | |
| Franchise Fee | |
| Hot & Roll | |
| HongKong Noodle Style | |
| Royalty Fee | |
| Hot & Roll | |
| HongKong Noodle Style | 2-5% |
| Advertising Fee | |
| Hot & Roll | |
| HongKong Noodle Style | |
| Year Founded | |
| Hot & Roll | 0 |
| HongKong Noodle Style | 0 |
| Year Franchised | |
| Hot & Roll | 0 |
| HongKong Noodle Style | 0 |
| Term Of Agreement | |
| Hot & Roll | |
| HongKong Noodle Style | 3-5 years |
| Renewal Fee | |
| Hot & Roll | |
| HongKong Noodle Style | |
Business Experience Requirements |
|
| Experience | |
| Hot & Roll | |
| HongKong Noodle Style | |
Financing Options |
|
| Franchise Fees | |
| Hot & Roll | |
| HongKong Noodle Style | |
| Start-up Costs | |
| Hot & Roll | |
| HongKong Noodle Style | |
| Equipment | |
| Hot & Roll} | |
| HongKong Noodle Style | |
| Inventory | |
| Hot & Roll | |
| HongKong Noodle Style | |
| Receivables | |
| Hot & Roll | |
| HongKong Noodle Style | |
| Payroll | |
| Hot & Roll | |
| HongKong Noodle Style | |
Training & Support |
|
| Training | |
| Hot & Roll | |
| HongKong Noodle Style | |
| Support | |
| Hot & Roll | |
| HongKong Noodle Style | |
| Marketing | |
| Hot & Roll | |
| HongKong Noodle Style | |
| Operations | |
| Hot & Roll | |
| HongKong Noodle Style | |
Expansion Plans |
|
| US Expansion | |
| Hot & Roll | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| HongKong Noodle Style | |
| Canada Expansion | |
| Hot & Roll | |
| HongKong Noodle Style | |
| International Expansion | |
| Hot & Roll | |
| HongKong Noodle Style | |