Start-Up Costs and Fees |
||
| Hot Pares | Champs Chicken | |
| Investment | 4000 - 15000 | 9000 - 349000 |
| Franchise Fee | ||
| Royalty Fee | 2-5% | |
| Advertising Fee | ||
| Year Founded | 0 | 1998 |
| Year Franchised | 0 | 2013 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hot Pares | Champs Chicken | |
| Experience | ||
Financing Options |
||
| Hot Pares | Champs Chicken | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Hot Pares | Champs Chicken | |
| Training | On-The-Job Training: 28+ hours | |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Social media Email marketing | |
| Operations | ||
Expansion Plans |
||
| Hot Pares | Champs Chicken | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hot Pares | |
| Champs Chicken | |
| Franchise Fee | |
| Hot Pares | |
| Champs Chicken | |
| Royalty Fee | |
| Hot Pares | 2-5% |
| Champs Chicken | |
| Advertising Fee | |
| Hot Pares | |
| Champs Chicken | |
| Year Founded | |
| Hot Pares | 0 |
| Champs Chicken | 1998 |
| Year Franchised | |
| Hot Pares | 0 |
| Champs Chicken | 2013 |
| Term Of Agreement | |
| Hot Pares | 3-5 yaers |
| Champs Chicken | |
| Renewal Fee | |
| Hot Pares | |
| Champs Chicken | |
Business Experience Requirements |
|
| Experience | |
| Hot Pares | |
| Champs Chicken | |
Financing Options |
|
| Franchise Fees | |
| Hot Pares | |
| Champs Chicken | |
| Start-up Costs | |
| Hot Pares | |
| Champs Chicken | |
| Equipment | |
| Hot Pares} | |
| Champs Chicken | |
| Inventory | |
| Hot Pares | |
| Champs Chicken | |
| Receivables | |
| Hot Pares | |
| Champs Chicken | |
| Payroll | |
| Hot Pares | |
| Champs Chicken | |
Training & Support |
|
| Training | |
| Hot Pares | |
| Champs Chicken | On-The-Job Training: 28+ hours |
| Support | |
| Hot Pares | |
| Champs Chicken | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Hot Pares | |
| Champs Chicken | Co-op Advertising Ad Templates National Media Social media Email marketing |
| Operations | |
| Hot Pares | |
| Champs Chicken | |
Expansion Plans |
|
| US Expansion | |
| Hot Pares | |
| Champs Chicken | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Hot Pares | |
| Champs Chicken | |
| International Expansion | |
| Hot Pares | |
| Champs Chicken | |