Start-Up Costs and Fees |
||
| Hot Head Burritos | TacoTime | |
| Investment | 215650 - 694700 | 331150 - 636800 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1959 |
| Year Franchised | 0 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hot Head Burritos | TacoTime | |
| Experience | General business experience | |
Financing Options |
||
| Hot Head Burritos | TacoTime | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Hot Head Burritos | TacoTime | |
| Training | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Hot Head Burritos | TacoTime | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hot Head Burritos | |
| TacoTime | |
| Franchise Fee | |
| Hot Head Burritos | |
| TacoTime | |
| Royalty Fee | |
| Hot Head Burritos | 6% |
| TacoTime | 6% |
| Advertising Fee | |
| Hot Head Burritos | 3% |
| TacoTime | |
| Year Founded | |
| Hot Head Burritos | 0 |
| TacoTime | 1959 |
| Year Franchised | |
| Hot Head Burritos | 0 |
| TacoTime | 1961 |
| Term Of Agreement | |
| Hot Head Burritos | |
| TacoTime | 15 years |
| Renewal Fee | |
| Hot Head Burritos | |
| TacoTime | |
Business Experience Requirements |
|
| Experience | |
| Hot Head Burritos | |
| TacoTime | General business experience |
Financing Options |
|
| Franchise Fees | |
| Hot Head Burritos | |
| TacoTime | |
| Start-up Costs | |
| Hot Head Burritos | |
| TacoTime | |
| Equipment | |
| Hot Head Burritos} | |
| TacoTime | |
| Inventory | |
| Hot Head Burritos | |
| TacoTime | |
| Receivables | |
| Hot Head Burritos | |
| TacoTime | |
| Payroll | |
| Hot Head Burritos | |
| TacoTime | |
Training & Support |
|
| Training | |
| Hot Head Burritos | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| TacoTime | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Hot Head Burritos | |
| TacoTime | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Hot Head Burritos | |
| TacoTime | Co-op advertising, National media, Regional advertising |
| Operations | |
| Hot Head Burritos | |
| TacoTime | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Hot Head Burritos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| TacoTime | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Canada Expansion | |
| Hot Head Burritos | |
| TacoTime | |
| International Expansion | |
| Hot Head Burritos | |
| TacoTime | |