Start-Up Costs and Fees |
||
| Hot Head Burritos | Taco Mayo | |
| Investment | 215650 - 694700 | 250000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1978 |
| Year Franchised | 0 | 1980 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hot Head Burritos | Taco Mayo | |
| Experience | ||
Financing Options |
||
| Hot Head Burritos | Taco Mayo | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Hot Head Burritos | Taco Mayo | |
| Training | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Hot Head Burritos | Taco Mayo | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hot Head Burritos | |
| Taco Mayo | |
| Franchise Fee | |
| Hot Head Burritos | |
| Taco Mayo | |
| Royalty Fee | |
| Hot Head Burritos | 6% |
| Taco Mayo | |
| Advertising Fee | |
| Hot Head Burritos | 3% |
| Taco Mayo | |
| Year Founded | |
| Hot Head Burritos | 0 |
| Taco Mayo | 1978 |
| Year Franchised | |
| Hot Head Burritos | 0 |
| Taco Mayo | 1980 |
| Term Of Agreement | |
| Hot Head Burritos | |
| Taco Mayo | |
| Renewal Fee | |
| Hot Head Burritos | |
| Taco Mayo | |
Business Experience Requirements |
|
| Experience | |
| Hot Head Burritos | |
| Taco Mayo | |
Financing Options |
|
| Franchise Fees | |
| Hot Head Burritos | |
| Taco Mayo | |
| Start-up Costs | |
| Hot Head Burritos | |
| Taco Mayo | |
| Equipment | |
| Hot Head Burritos} | |
| Taco Mayo | |
| Inventory | |
| Hot Head Burritos | |
| Taco Mayo | |
| Receivables | |
| Hot Head Burritos | |
| Taco Mayo | |
| Payroll | |
| Hot Head Burritos | |
| Taco Mayo | |
Training & Support |
|
| Training | |
| Hot Head Burritos | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| Taco Mayo | |
| Support | |
| Hot Head Burritos | |
| Taco Mayo | |
| Marketing | |
| Hot Head Burritos | |
| Taco Mayo | |
| Operations | |
| Hot Head Burritos | |
| Taco Mayo | |
Expansion Plans |
|
| US Expansion | |
| Hot Head Burritos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Taco Mayo | |
| Canada Expansion | |
| Hot Head Burritos | |
| Taco Mayo | |
| International Expansion | |
| Hot Head Burritos | |
| Taco Mayo | |