Start-Up Costs and Fees |
||
| Hot Head Burritos | Salsa Rico | |
| Investment | 215650 - 694700 | 278075 - 406700 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | 2% +.5% admin |
| Year Founded | 0 | 1999 |
| Year Franchised | 0 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hot Head Burritos | Salsa Rico | |
| Experience | ||
Financing Options |
||
| Hot Head Burritos | Salsa Rico | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Hot Head Burritos | Salsa Rico | |
| Training | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Hot Head Burritos | Salsa Rico | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hot Head Burritos | |
| Salsa Rico | |
| Franchise Fee | |
| Hot Head Burritos | |
| Salsa Rico | |
| Royalty Fee | |
| Hot Head Burritos | 6% |
| Salsa Rico | 5% |
| Advertising Fee | |
| Hot Head Burritos | 3% |
| Salsa Rico | 2% +.5% admin |
| Year Founded | |
| Hot Head Burritos | 0 |
| Salsa Rico | 1999 |
| Year Franchised | |
| Hot Head Burritos | 0 |
| Salsa Rico | 2004 |
| Term Of Agreement | |
| Hot Head Burritos | |
| Salsa Rico | |
| Renewal Fee | |
| Hot Head Burritos | |
| Salsa Rico | |
Business Experience Requirements |
|
| Experience | |
| Hot Head Burritos | |
| Salsa Rico | |
Financing Options |
|
| Franchise Fees | |
| Hot Head Burritos | |
| Salsa Rico | |
| Start-up Costs | |
| Hot Head Burritos | |
| Salsa Rico | |
| Equipment | |
| Hot Head Burritos} | |
| Salsa Rico | |
| Inventory | |
| Hot Head Burritos | |
| Salsa Rico | |
| Receivables | |
| Hot Head Burritos | |
| Salsa Rico | |
| Payroll | |
| Hot Head Burritos | |
| Salsa Rico | |
Training & Support |
|
| Training | |
| Hot Head Burritos | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| Salsa Rico | |
| Support | |
| Hot Head Burritos | |
| Salsa Rico | |
| Marketing | |
| Hot Head Burritos | |
| Salsa Rico | |
| Operations | |
| Hot Head Burritos | |
| Salsa Rico | |
Expansion Plans |
|
| US Expansion | |
| Hot Head Burritos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Salsa Rico | |
| Canada Expansion | |
| Hot Head Burritos | |
| Salsa Rico | 0 |
| International Expansion | |
| Hot Head Burritos | |
| Salsa Rico | |