Start-Up Costs and Fees |
||
| Hot Head Burritos | Rusty Taco | |
| Investment | 215650 - 694700 | 529817 - 796325 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% - 4% |
| Advertising Fee | 3% | 1%local |
| Year Founded | 0 | 2010 |
| Year Franchised | 0 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hot Head Burritos | Rusty Taco | |
| Experience | *Liquid Capital of $450,000 + ($150,000 per restaurant) *Existing banking relationship that works with your current restaurant operation *Financial qualifications may vary due to location *Average Initial Investment is $350,000 | |
Financing Options |
||
| Hot Head Burritos | Rusty Taco | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Hot Head Burritos | Rusty Taco | |
| Training | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. | The franchise partner will be responsible for attending a 4 week training program in Dallas, Texas. The goal is to provide you the knowledge and tools to operate a great Rusty Taco restaurant. |
| Support | *Support in areas of great people development, operational excellence, and assisting franchisees with their financial fundamentals *Assist you in building on your operational foundation *All products will be sourced from a local distributor. Rusty Taco will ensure all products meet our quality standards and specifications. | |
| Marketing | ||
| Operations | *Own and operate a minimum of 3 Rusty Taco restaurants | |
Expansion Plans |
||
| Hot Head Burritos | Rusty Taco | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hot Head Burritos | |
| Rusty Taco | |
| Franchise Fee | |
| Hot Head Burritos | |
| Rusty Taco | |
| Royalty Fee | |
| Hot Head Burritos | 6% |
| Rusty Taco | 6% - 4% |
| Advertising Fee | |
| Hot Head Burritos | 3% |
| Rusty Taco | 1%local |
| Year Founded | |
| Hot Head Burritos | 0 |
| Rusty Taco | 2010 |
| Year Franchised | |
| Hot Head Burritos | 0 |
| Rusty Taco | 2011 |
| Term Of Agreement | |
| Hot Head Burritos | |
| Rusty Taco | |
| Renewal Fee | |
| Hot Head Burritos | |
| Rusty Taco | |
Business Experience Requirements |
|
| Experience | |
| Hot Head Burritos | |
| Rusty Taco | *Liquid Capital of $450,000 + ($150,000 per restaurant) *Existing banking relationship that works with your current restaurant operation *Financial qualifications may vary due to location *Average Initial Investment is $350,000 |
Financing Options |
|
| Franchise Fees | |
| Hot Head Burritos | |
| Rusty Taco | |
| Start-up Costs | |
| Hot Head Burritos | |
| Rusty Taco | |
| Equipment | |
| Hot Head Burritos} | |
| Rusty Taco | |
| Inventory | |
| Hot Head Burritos | |
| Rusty Taco | |
| Receivables | |
| Hot Head Burritos | |
| Rusty Taco | |
| Payroll | |
| Hot Head Burritos | |
| Rusty Taco | |
Training & Support |
|
| Training | |
| Hot Head Burritos | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| Rusty Taco | The franchise partner will be responsible for attending a 4 week training program in Dallas, Texas. The goal is to provide you the knowledge and tools to operate a great Rusty Taco restaurant. |
| Support | |
| Hot Head Burritos | |
| Rusty Taco | *Support in areas of great people development, operational excellence, and assisting franchisees with their financial fundamentals *Assist you in building on your operational foundation *All products will be sourced from a local distributor. Rusty Taco will ensure all products meet our quality standards and specifications. |
| Marketing | |
| Hot Head Burritos | |
| Rusty Taco | |
| Operations | |
| Hot Head Burritos | |
| Rusty Taco | *Own and operate a minimum of 3 Rusty Taco restaurants |
Expansion Plans |
|
| US Expansion | |
| Hot Head Burritos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Rusty Taco | |
| Canada Expansion | |
| Hot Head Burritos | |
| Rusty Taco | |
| International Expansion | |
| Hot Head Burritos | |
| Rusty Taco | |