Start-Up Costs and Fees |
||
| Hot Head Burritos | Panchero's Mexican Grill | |
| Investment | 215650 - 694700 | 404325 - 931000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1992 |
| Year Franchised | 0 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hot Head Burritos | Panchero's Mexican Grill | |
| Experience | * First and foremost, do you LOVE burritos? Like, really, really love them? In the platonic, brother/sister sort of way. * Do you have previous experience operating a restaurant? If you do, it's a plus. If you don't, that's perfectly okay too. * Do you like the sound of working with Pancheros to devise a market development plan? And then bringing that plan to living, breathing, burrito-moving life? * Do you have knowledge of the market in which you'll be operating? Wikipedia knowledge doesn't count. * Are you qualified financially? That is to say, do you have a net worth of $750,000? And is $250,000 of that liquid? | |
Financing Options |
||
| Hot Head Burritos | Panchero's Mexican Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Hot Head Burritos | Panchero's Mexican Grill | |
| Training | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Hot Head Burritos | Panchero's Mexican Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hot Head Burritos | |
| Panchero's Mexican Grill | |
| Franchise Fee | |
| Hot Head Burritos | |
| Panchero's Mexican Grill | |
| Royalty Fee | |
| Hot Head Burritos | 6% |
| Panchero's Mexican Grill | 5% |
| Advertising Fee | |
| Hot Head Burritos | 3% |
| Panchero's Mexican Grill | |
| Year Founded | |
| Hot Head Burritos | 0 |
| Panchero's Mexican Grill | 1992 |
| Year Franchised | |
| Hot Head Burritos | 0 |
| Panchero's Mexican Grill | 1995 |
| Term Of Agreement | |
| Hot Head Burritos | |
| Panchero's Mexican Grill | 5 years |
| Renewal Fee | |
| Hot Head Burritos | |
| Panchero's Mexican Grill | |
Business Experience Requirements |
|
| Experience | |
| Hot Head Burritos | |
| Panchero's Mexican Grill | * First and foremost, do you LOVE burritos? Like, really, really love them? In the platonic, brother/sister sort of way. * Do you have previous experience operating a restaurant? If you do, it's a plus. If you don't, that's perfectly okay too. * Do you like the sound of working with Pancheros to devise a market development plan? And then bringing that plan to living, breathing, burrito-moving life? * Do you have knowledge of the market in which you'll be operating? Wikipedia knowledge doesn't count. * Are you qualified financially? That is to say, do you have a net worth of $750,000? And is $250,000 of that liquid? |
Financing Options |
|
| Franchise Fees | |
| Hot Head Burritos | |
| Panchero's Mexican Grill | |
| Start-up Costs | |
| Hot Head Burritos | |
| Panchero's Mexican Grill | |
| Equipment | |
| Hot Head Burritos} | |
| Panchero's Mexican Grill | |
| Inventory | |
| Hot Head Burritos | |
| Panchero's Mexican Grill | |
| Receivables | |
| Hot Head Burritos | |
| Panchero's Mexican Grill | |
| Payroll | |
| Hot Head Burritos | |
| Panchero's Mexican Grill | |
Training & Support |
|
| Training | |
| Hot Head Burritos | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| Panchero's Mexican Grill | |
| Support | |
| Hot Head Burritos | |
| Panchero's Mexican Grill | |
| Marketing | |
| Hot Head Burritos | |
| Panchero's Mexican Grill | |
| Operations | |
| Hot Head Burritos | |
| Panchero's Mexican Grill | |
Expansion Plans |
|
| US Expansion | |
| Hot Head Burritos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Panchero's Mexican Grill | |
| Canada Expansion | |
| Hot Head Burritos | |
| Panchero's Mexican Grill | 0 |
| International Expansion | |
| Hot Head Burritos | |
| Panchero's Mexican Grill | |