Start-Up Costs and Fees |
||
| Hot Head Burritos | Gourmet Gringos | |
| Investment | 215650 - 694700 | 0 - 0 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 0 | 2012 |
| Year Franchised | 0 | 2014 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hot Head Burritos | Gourmet Gringos | |
| Experience | ||
Financing Options |
||
| Hot Head Burritos | Gourmet Gringos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Hot Head Burritos | Gourmet Gringos | |
| Training | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. | All franchisee operators and staff will undergo hands-on training, cooking classes at our corporate training facility as well as at one of our corporate locations. We offer an intensive training program teaching the skills necessary to become a successful franchise operator. |
| Support | ||
| Marketing | Marketing Training, Promotions and Merchandising Assistance: Tailored to your specific location. Development and execution of an opening Advertising Strategy. Experiential Marketing Campaigns Based on your local restaurant market. Creating Product Awareness by utilizing our highly-recognizable food truck to interact with surrounding businesses and neighbourhoods to distribute food samples, menus and location information to potential customers to drive immediate sales. | |
| Operations | ||
Expansion Plans |
||
| Hot Head Burritos | Gourmet Gringos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Ontario | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hot Head Burritos | |
| Gourmet Gringos | |
| Franchise Fee | |
| Hot Head Burritos | |
| Gourmet Gringos | |
| Royalty Fee | |
| Hot Head Burritos | 6% |
| Gourmet Gringos | |
| Advertising Fee | |
| Hot Head Burritos | 3% |
| Gourmet Gringos | |
| Year Founded | |
| Hot Head Burritos | 0 |
| Gourmet Gringos | 2012 |
| Year Franchised | |
| Hot Head Burritos | 0 |
| Gourmet Gringos | 2014 |
| Term Of Agreement | |
| Hot Head Burritos | |
| Gourmet Gringos | |
| Renewal Fee | |
| Hot Head Burritos | |
| Gourmet Gringos | |
Business Experience Requirements |
|
| Experience | |
| Hot Head Burritos | |
| Gourmet Gringos | |
Financing Options |
|
| Franchise Fees | |
| Hot Head Burritos | |
| Gourmet Gringos | |
| Start-up Costs | |
| Hot Head Burritos | |
| Gourmet Gringos | |
| Equipment | |
| Hot Head Burritos} | |
| Gourmet Gringos | |
| Inventory | |
| Hot Head Burritos | |
| Gourmet Gringos | |
| Receivables | |
| Hot Head Burritos | |
| Gourmet Gringos | |
| Payroll | |
| Hot Head Burritos | |
| Gourmet Gringos | |
Training & Support |
|
| Training | |
| Hot Head Burritos | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| Gourmet Gringos | All franchisee operators and staff will undergo hands-on training, cooking classes at our corporate training facility as well as at one of our corporate locations. We offer an intensive training program teaching the skills necessary to become a successful franchise operator. |
| Support | |
| Hot Head Burritos | |
| Gourmet Gringos | |
| Marketing | |
| Hot Head Burritos | |
| Gourmet Gringos | Marketing Training, Promotions and Merchandising Assistance: Tailored to your specific location. Development and execution of an opening Advertising Strategy. Experiential Marketing Campaigns Based on your local restaurant market. Creating Product Awareness by utilizing our highly-recognizable food truck to interact with surrounding businesses and neighbourhoods to distribute food samples, menus and location information to potential customers to drive immediate sales. |
| Operations | |
| Hot Head Burritos | |
| Gourmet Gringos | |
Expansion Plans |
|
| US Expansion | |
| Hot Head Burritos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Gourmet Gringos | |
| Canada Expansion | |
| Hot Head Burritos | |
| Gourmet Gringos | Ontario |
| International Expansion | |
| Hot Head Burritos | |
| Gourmet Gringos | |