Start-Up Costs and Fees |
||
| Hot Head Burritos | Extreme Pita | |
| Investment | 215650 - 694700 | 148260 - 418100 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 3% | 3% |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hot Head Burritos | Extreme Pita | |
| Experience | ||
Financing Options |
||
| Hot Head Burritos | Extreme Pita | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Hot Head Burritos | Extreme Pita | |
| Training | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. |
| Support | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Hot Head Burritos | Extreme Pita | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hot Head Burritos | |
| Extreme Pita | |
| Franchise Fee | |
| Hot Head Burritos | |
| Extreme Pita | |
| Royalty Fee | |
| Hot Head Burritos | 6% |
| Extreme Pita | 6% |
| Advertising Fee | |
| Hot Head Burritos | 3% |
| Extreme Pita | 3% |
| Year Founded | |
| Hot Head Burritos | 0 |
| Extreme Pita | 0 |
| Year Franchised | |
| Hot Head Burritos | 0 |
| Extreme Pita | 0 |
| Term Of Agreement | |
| Hot Head Burritos | |
| Extreme Pita | |
| Renewal Fee | |
| Hot Head Burritos | |
| Extreme Pita | |
Business Experience Requirements |
|
| Experience | |
| Hot Head Burritos | |
| Extreme Pita | |
Financing Options |
|
| Franchise Fees | |
| Hot Head Burritos | |
| Extreme Pita | |
| Start-up Costs | |
| Hot Head Burritos | |
| Extreme Pita | |
| Equipment | |
| Hot Head Burritos} | |
| Extreme Pita | |
| Inventory | |
| Hot Head Burritos | |
| Extreme Pita | |
| Receivables | |
| Hot Head Burritos | |
| Extreme Pita | |
| Payroll | |
| Hot Head Burritos | |
| Extreme Pita | |
Training & Support |
|
| Training | |
| Hot Head Burritos | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| Extreme Pita | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. |
| Support | |
| Hot Head Burritos | |
| Extreme Pita | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. |
| Marketing | |
| Hot Head Burritos | |
| Extreme Pita | |
| Operations | |
| Hot Head Burritos | |
| Extreme Pita | |
Expansion Plans |
|
| US Expansion | |
| Hot Head Burritos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Extreme Pita | |
| Canada Expansion | |
| Hot Head Burritos | |
| Extreme Pita | 0 |
| International Expansion | |
| Hot Head Burritos | |
| Extreme Pita | |