Start-Up Costs and Fees |
||
| Hot Head Burritos | Cocina Mexican Grill | |
| Investment | 215650 - 694700 | 191600 - 239400 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | 3% |
| Year Founded | 0 | 2003 |
| Year Franchised | 0 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hot Head Burritos | Cocina Mexican Grill | |
| Experience | ||
Financing Options |
||
| Hot Head Burritos | Cocina Mexican Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Hot Head Burritos | Cocina Mexican Grill | |
| Training | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. | Training will be provided without charge for up to 2 people at a location chosen by the Franchisor for 15 days and then for another 15 days at the Franchisee s chosen Restaurant location. |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Hot Head Burritos | Cocina Mexican Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hot Head Burritos | |
| Cocina Mexican Grill | |
| Franchise Fee | |
| Hot Head Burritos | |
| Cocina Mexican Grill | |
| Royalty Fee | |
| Hot Head Burritos | 6% |
| Cocina Mexican Grill | 5% |
| Advertising Fee | |
| Hot Head Burritos | 3% |
| Cocina Mexican Grill | 3% |
| Year Founded | |
| Hot Head Burritos | 0 |
| Cocina Mexican Grill | 2003 |
| Year Franchised | |
| Hot Head Burritos | 0 |
| Cocina Mexican Grill | 2008 |
| Term Of Agreement | |
| Hot Head Burritos | |
| Cocina Mexican Grill | |
| Renewal Fee | |
| Hot Head Burritos | |
| Cocina Mexican Grill | |
Business Experience Requirements |
|
| Experience | |
| Hot Head Burritos | |
| Cocina Mexican Grill | |
Financing Options |
|
| Franchise Fees | |
| Hot Head Burritos | |
| Cocina Mexican Grill | |
| Start-up Costs | |
| Hot Head Burritos | |
| Cocina Mexican Grill | |
| Equipment | |
| Hot Head Burritos} | |
| Cocina Mexican Grill | |
| Inventory | |
| Hot Head Burritos | |
| Cocina Mexican Grill | |
| Receivables | |
| Hot Head Burritos | |
| Cocina Mexican Grill | |
| Payroll | |
| Hot Head Burritos | |
| Cocina Mexican Grill | |
Training & Support |
|
| Training | |
| Hot Head Burritos | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| Cocina Mexican Grill | Training will be provided without charge for up to 2 people at a location chosen by the Franchisor for 15 days and then for another 15 days at the Franchisee s chosen Restaurant location. |
| Support | |
| Hot Head Burritos | |
| Cocina Mexican Grill | |
| Marketing | |
| Hot Head Burritos | |
| Cocina Mexican Grill | |
| Operations | |
| Hot Head Burritos | |
| Cocina Mexican Grill | |
Expansion Plans |
|
| US Expansion | |
| Hot Head Burritos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Cocina Mexican Grill | |
| Canada Expansion | |
| Hot Head Burritos | |
| Cocina Mexican Grill | |
| International Expansion | |
| Hot Head Burritos | |
| Cocina Mexican Grill | |