Start-Up Costs and Fees |
||
| Hot Head Burritos | Chorizo Fresh Mex | |
| Investment | 215650 - 694700 | 275000 - 500000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 3% | 2% |
| Year Founded | 0 | 2005 |
| Year Franchised | 0 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hot Head Burritos | Chorizo Fresh Mex | |
| Experience | ||
Financing Options |
||
| Hot Head Burritos | Chorizo Fresh Mex | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Hot Head Burritos | Chorizo Fresh Mex | |
| Training | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. | 4 weeks |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Hot Head Burritos | Chorizo Fresh Mex | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Ontario | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hot Head Burritos | |
| Chorizo Fresh Mex | |
| Franchise Fee | |
| Hot Head Burritos | |
| Chorizo Fresh Mex | |
| Royalty Fee | |
| Hot Head Burritos | 6% |
| Chorizo Fresh Mex | 6% |
| Advertising Fee | |
| Hot Head Burritos | 3% |
| Chorizo Fresh Mex | 2% |
| Year Founded | |
| Hot Head Burritos | 0 |
| Chorizo Fresh Mex | 2005 |
| Year Franchised | |
| Hot Head Burritos | 0 |
| Chorizo Fresh Mex | 2009 |
| Term Of Agreement | |
| Hot Head Burritos | |
| Chorizo Fresh Mex | |
| Renewal Fee | |
| Hot Head Burritos | |
| Chorizo Fresh Mex | |
Business Experience Requirements |
|
| Experience | |
| Hot Head Burritos | |
| Chorizo Fresh Mex | |
Financing Options |
|
| Franchise Fees | |
| Hot Head Burritos | |
| Chorizo Fresh Mex | |
| Start-up Costs | |
| Hot Head Burritos | |
| Chorizo Fresh Mex | |
| Equipment | |
| Hot Head Burritos} | |
| Chorizo Fresh Mex | |
| Inventory | |
| Hot Head Burritos | |
| Chorizo Fresh Mex | |
| Receivables | |
| Hot Head Burritos | |
| Chorizo Fresh Mex | |
| Payroll | |
| Hot Head Burritos | |
| Chorizo Fresh Mex | |
Training & Support |
|
| Training | |
| Hot Head Burritos | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| Chorizo Fresh Mex | 4 weeks |
| Support | |
| Hot Head Burritos | |
| Chorizo Fresh Mex | |
| Marketing | |
| Hot Head Burritos | |
| Chorizo Fresh Mex | |
| Operations | |
| Hot Head Burritos | |
| Chorizo Fresh Mex | |
Expansion Plans |
|
| US Expansion | |
| Hot Head Burritos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Chorizo Fresh Mex | |
| Canada Expansion | |
| Hot Head Burritos | |
| Chorizo Fresh Mex | Ontario |
| International Expansion | |
| Hot Head Burritos | |
| Chorizo Fresh Mex | |