Start-Up Costs and Fees |
||
| Hot Head Burritos | Cantina Laredo | |
| Investment | 215650 - 694700 | 1860000 - 2565000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1984 |
| Year Franchised | 0 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hot Head Burritos | Cantina Laredo | |
| Experience | ||
Financing Options |
||
| Hot Head Burritos | Cantina Laredo | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Hot Head Burritos | Cantina Laredo | |
| Training | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Hot Head Burritos | Cantina Laredo | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hot Head Burritos | |
| Cantina Laredo | |
| Franchise Fee | |
| Hot Head Burritos | |
| Cantina Laredo | |
| Royalty Fee | |
| Hot Head Burritos | 6% |
| Cantina Laredo | 5% |
| Advertising Fee | |
| Hot Head Burritos | 3% |
| Cantina Laredo | |
| Year Founded | |
| Hot Head Burritos | 0 |
| Cantina Laredo | 1984 |
| Year Franchised | |
| Hot Head Burritos | 0 |
| Cantina Laredo | 1996 |
| Term Of Agreement | |
| Hot Head Burritos | |
| Cantina Laredo | |
| Renewal Fee | |
| Hot Head Burritos | |
| Cantina Laredo | |
Business Experience Requirements |
|
| Experience | |
| Hot Head Burritos | |
| Cantina Laredo | |
Financing Options |
|
| Franchise Fees | |
| Hot Head Burritos | |
| Cantina Laredo | |
| Start-up Costs | |
| Hot Head Burritos | |
| Cantina Laredo | |
| Equipment | |
| Hot Head Burritos} | |
| Cantina Laredo | |
| Inventory | |
| Hot Head Burritos | |
| Cantina Laredo | |
| Receivables | |
| Hot Head Burritos | |
| Cantina Laredo | |
| Payroll | |
| Hot Head Burritos | |
| Cantina Laredo | |
Training & Support |
|
| Training | |
| Hot Head Burritos | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| Cantina Laredo | |
| Support | |
| Hot Head Burritos | |
| Cantina Laredo | |
| Marketing | |
| Hot Head Burritos | |
| Cantina Laredo | |
| Operations | |
| Hot Head Burritos | |
| Cantina Laredo | |
Expansion Plans |
|
| US Expansion | |
| Hot Head Burritos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Cantina Laredo | |
| Canada Expansion | |
| Hot Head Burritos | |
| Cantina Laredo | 0 |
| International Expansion | |
| Hot Head Burritos | |
| Cantina Laredo | |