Start-Up Costs and Fees |
||
| Hot Head Burritos | Baja Sol Tortilla Grill | |
| Investment | 215650 - 694700 | 230000 - 1203000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | 3%local, 1.5%nat'l |
| Year Founded | 0 | 1995 |
| Year Franchised | 0 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hot Head Burritos | Baja Sol Tortilla Grill | |
| Experience | ||
Financing Options |
||
| Hot Head Burritos | Baja Sol Tortilla Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Hot Head Burritos | Baja Sol Tortilla Grill | |
| Training | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. | |
| Support | Grand opening, Field operations/evaluations | |
| Marketing | Co-op advertising | |
| Operations | 33% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Hot Head Burritos | Baja Sol Tortilla Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Colorado, Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Ohio |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hot Head Burritos | |
| Baja Sol Tortilla Grill | |
| Franchise Fee | |
| Hot Head Burritos | |
| Baja Sol Tortilla Grill | |
| Royalty Fee | |
| Hot Head Burritos | 6% |
| Baja Sol Tortilla Grill | 5% |
| Advertising Fee | |
| Hot Head Burritos | 3% |
| Baja Sol Tortilla Grill | 3%local, 1.5%nat'l |
| Year Founded | |
| Hot Head Burritos | 0 |
| Baja Sol Tortilla Grill | 1995 |
| Year Franchised | |
| Hot Head Burritos | 0 |
| Baja Sol Tortilla Grill | 1995 |
| Term Of Agreement | |
| Hot Head Burritos | |
| Baja Sol Tortilla Grill | 10 years |
| Renewal Fee | |
| Hot Head Burritos | |
| Baja Sol Tortilla Grill | $10,000 |
Business Experience Requirements |
|
| Experience | |
| Hot Head Burritos | |
| Baja Sol Tortilla Grill | |
Financing Options |
|
| Franchise Fees | |
| Hot Head Burritos | |
| Baja Sol Tortilla Grill | |
| Start-up Costs | |
| Hot Head Burritos | |
| Baja Sol Tortilla Grill | |
| Equipment | |
| Hot Head Burritos} | |
| Baja Sol Tortilla Grill | |
| Inventory | |
| Hot Head Burritos | |
| Baja Sol Tortilla Grill | |
| Receivables | |
| Hot Head Burritos | |
| Baja Sol Tortilla Grill | |
| Payroll | |
| Hot Head Burritos | |
| Baja Sol Tortilla Grill | |
Training & Support |
|
| Training | |
| Hot Head Burritos | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| Baja Sol Tortilla Grill | |
| Support | |
| Hot Head Burritos | |
| Baja Sol Tortilla Grill | Grand opening, Field operations/evaluations |
| Marketing | |
| Hot Head Burritos | |
| Baja Sol Tortilla Grill | Co-op advertising |
| Operations | |
| Hot Head Burritos | |
| Baja Sol Tortilla Grill | 33% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Hot Head Burritos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Baja Sol Tortilla Grill | Colorado, Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Ohio |
| Canada Expansion | |
| Hot Head Burritos | |
| Baja Sol Tortilla Grill | |
| International Expansion | |
| Hot Head Burritos | |
| Baja Sol Tortilla Grill | |