Start-Up Costs and Fees |
||
| Hot Head Burritos | Austin Grill | |
| Investment | 215650 - 694700 | 1807000 - 2790000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1988 |
| Year Franchised | 0 | 2007 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hot Head Burritos | Austin Grill | |
| Experience | ||
Financing Options |
||
| Hot Head Burritos | Austin Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Hot Head Burritos | Austin Grill | |
| Training | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Hot Head Burritos | Austin Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hot Head Burritos | |
| Austin Grill | |
| Franchise Fee | |
| Hot Head Burritos | |
| Austin Grill | |
| Royalty Fee | |
| Hot Head Burritos | 6% |
| Austin Grill | |
| Advertising Fee | |
| Hot Head Burritos | 3% |
| Austin Grill | |
| Year Founded | |
| Hot Head Burritos | 0 |
| Austin Grill | 1988 |
| Year Franchised | |
| Hot Head Burritos | 0 |
| Austin Grill | 2007 |
| Term Of Agreement | |
| Hot Head Burritos | |
| Austin Grill | |
| Renewal Fee | |
| Hot Head Burritos | |
| Austin Grill | |
Business Experience Requirements |
|
| Experience | |
| Hot Head Burritos | |
| Austin Grill | |
Financing Options |
|
| Franchise Fees | |
| Hot Head Burritos | |
| Austin Grill | |
| Start-up Costs | |
| Hot Head Burritos | |
| Austin Grill | |
| Equipment | |
| Hot Head Burritos} | |
| Austin Grill | |
| Inventory | |
| Hot Head Burritos | |
| Austin Grill | |
| Receivables | |
| Hot Head Burritos | |
| Austin Grill | |
| Payroll | |
| Hot Head Burritos | |
| Austin Grill | |
Training & Support |
|
| Training | |
| Hot Head Burritos | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| Austin Grill | |
| Support | |
| Hot Head Burritos | |
| Austin Grill | |
| Marketing | |
| Hot Head Burritos | |
| Austin Grill | |
| Operations | |
| Hot Head Burritos | |
| Austin Grill | |
Expansion Plans |
|
| US Expansion | |
| Hot Head Burritos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Austin Grill | |
| Canada Expansion | |
| Hot Head Burritos | |
| Austin Grill | |
| International Expansion | |
| Hot Head Burritos | |
| Austin Grill | |