Start-Up Costs and Fees |
||
| Ho-Lee-Chow | Gyu-Kaku Japanese BBQ Restaurant | |
| Investment | 75000 - 175000 | 785281 - 2120001 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | 1.50% |
| Year Founded | 1989 | 1996 |
| Year Franchised | 1989 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Ho-Lee-Chow | Gyu-Kaku Japanese BBQ Restaurant | |
| Experience | ||
Financing Options |
||
| Ho-Lee-Chow | Gyu-Kaku Japanese BBQ Restaurant | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Ho-Lee-Chow | Gyu-Kaku Japanese BBQ Restaurant | |
| Training | Classroom training: 46 hours Additional training: At the restaurant | |
| Support | Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection | |
| Marketing | Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app | |
| Operations | Number of employees required to run: 20 | |
Expansion Plans |
||
| Ho-Lee-Chow | Gyu-Kaku Japanese BBQ Restaurant | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Ho-Lee-Chow | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Franchise Fee | |
| Ho-Lee-Chow | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Royalty Fee | |
| Ho-Lee-Chow | 6% |
| Gyu-Kaku Japanese BBQ Restaurant | 5% |
| Advertising Fee | |
| Ho-Lee-Chow | 3% |
| Gyu-Kaku Japanese BBQ Restaurant | 1.50% |
| Year Founded | |
| Ho-Lee-Chow | 1989 |
| Gyu-Kaku Japanese BBQ Restaurant | 1996 |
| Year Franchised | |
| Ho-Lee-Chow | 1989 |
| Gyu-Kaku Japanese BBQ Restaurant | 1997 |
| Term Of Agreement | |
| Ho-Lee-Chow | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Renewal Fee | |
| Ho-Lee-Chow | |
| Gyu-Kaku Japanese BBQ Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Ho-Lee-Chow | |
| Gyu-Kaku Japanese BBQ Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Ho-Lee-Chow | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Start-up Costs | |
| Ho-Lee-Chow | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Equipment | |
| Ho-Lee-Chow} | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Inventory | |
| Ho-Lee-Chow | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Receivables | |
| Ho-Lee-Chow | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Payroll | |
| Ho-Lee-Chow | |
| Gyu-Kaku Japanese BBQ Restaurant | |
Training & Support |
|
| Training | |
| Ho-Lee-Chow | |
| Gyu-Kaku Japanese BBQ Restaurant | Classroom training: 46 hours Additional training: At the restaurant |
| Support | |
| Ho-Lee-Chow | |
| Gyu-Kaku Japanese BBQ Restaurant | Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection |
| Marketing | |
| Ho-Lee-Chow | |
| Gyu-Kaku Japanese BBQ Restaurant | Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app |
| Operations | |
| Ho-Lee-Chow | |
| Gyu-Kaku Japanese BBQ Restaurant | Number of employees required to run: 20 |
Expansion Plans |
|
| US Expansion | |
| Ho-Lee-Chow | |
| Gyu-Kaku Japanese BBQ Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Ho-Lee-Chow | 0 |
| Gyu-Kaku Japanese BBQ Restaurant | |
| International Expansion | |
| Ho-Lee-Chow | |
| Gyu-Kaku Japanese BBQ Restaurant | |