Start-Up Costs and Fees |
||
| Herrell's | LOCO JUICE | |
| Investment | 251000 - 367000 | 56800 - 99500 |
| Franchise Fee | ||
| Royalty Fee | 6% | >$200 or 5% weekly |
| Advertising Fee | $200/ month local | |
| Year Founded | 1973 | 1996 |
| Year Franchised | 1980 | 2001 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Herrell's | LOCO JUICE | |
| Experience | What we expect from a franchisee * A belief in the Herrell's Ice Cream product and system * Owner operation and interest in their community * Respect for employees * Franchisor respect and communication * Customer service that exceeds the norm (win that customer back every time they come into your store) * Cleanliness and neatness * Desire to succeed in one's own business | |
Financing Options |
||
| Herrell's | LOCO JUICE | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Herrell's | LOCO JUICE | |
| Training | During your training you will receive detailed instructions as well as hands-on experience making our award-winning ice cream, including thorough familiarization with all equipment. | You and your designated manager will participate in an initial training course of approximately 40 hours over five days. The initial program will focus on all aspects of the LOCO JUICE system and is comprised of both classroom and on-the-job training. |
| Support | Since the proof of the ice cream is in the eating, Herrell's Ice Cream will provide you with our absolutely best tasting, richest and creamiest ice cream recipes which have been perfected applying years of experience. How and where to order your inventory of perishable ingredients and supplies is crucial. During your pre-opening days in preparation for your opening, our staff will assist you in contacting various suppliers and in placing your initial orders. Once you are in operation, a member of the franchise staff will visit you on a regular basis. Areas such as ice cream making, daily operations, expense analysis, staff evaluation and promotional ideas can be discussed. The Herrell's Ice Cream and Herrell's Development staff is very supportive and is always only a phone call or e-mail away. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Herrell's | LOCO JUICE | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Herrell's | |
| LOCO JUICE | |
| Franchise Fee | |
| Herrell's | |
| LOCO JUICE | |
| Royalty Fee | |
| Herrell's | 6% |
| LOCO JUICE | >$200 or 5% weekly |
| Advertising Fee | |
| Herrell's | |
| LOCO JUICE | $200/ month local |
| Year Founded | |
| Herrell's | 1973 |
| LOCO JUICE | 1996 |
| Year Franchised | |
| Herrell's | 1980 |
| LOCO JUICE | 2001 |
| Term Of Agreement | |
| Herrell's | |
| LOCO JUICE | 5 years |
| Renewal Fee | |
| Herrell's | |
| LOCO JUICE | |
Business Experience Requirements |
|
| Experience | |
| Herrell's | What we expect from a franchisee * A belief in the Herrell's Ice Cream product and system * Owner operation and interest in their community * Respect for employees * Franchisor respect and communication * Customer service that exceeds the norm (win that customer back every time they come into your store) * Cleanliness and neatness * Desire to succeed in one's own business |
| LOCO JUICE | |
Financing Options |
|
| Franchise Fees | |
| Herrell's | |
| LOCO JUICE | |
| Start-up Costs | |
| Herrell's | |
| LOCO JUICE | |
| Equipment | |
| Herrell's} | |
| LOCO JUICE | |
| Inventory | |
| Herrell's | |
| LOCO JUICE | |
| Receivables | |
| Herrell's | |
| LOCO JUICE | |
| Payroll | |
| Herrell's | |
| LOCO JUICE | |
Training & Support |
|
| Training | |
| Herrell's | During your training you will receive detailed instructions as well as hands-on experience making our award-winning ice cream, including thorough familiarization with all equipment. |
| LOCO JUICE | You and your designated manager will participate in an initial training course of approximately 40 hours over five days. The initial program will focus on all aspects of the LOCO JUICE system and is comprised of both classroom and on-the-job training. |
| Support | |
| Herrell's | Since the proof of the ice cream is in the eating, Herrell's Ice Cream will provide you with our absolutely best tasting, richest and creamiest ice cream recipes which have been perfected applying years of experience. How and where to order your inventory of perishable ingredients and supplies is crucial. During your pre-opening days in preparation for your opening, our staff will assist you in contacting various suppliers and in placing your initial orders. Once you are in operation, a member of the franchise staff will visit you on a regular basis. Areas such as ice cream making, daily operations, expense analysis, staff evaluation and promotional ideas can be discussed. The Herrell's Ice Cream and Herrell's Development staff is very supportive and is always only a phone call or e-mail away. |
| LOCO JUICE | |
| Marketing | |
| Herrell's | |
| LOCO JUICE | |
| Operations | |
| Herrell's | |
| LOCO JUICE | |
Expansion Plans |
|
| US Expansion | |
| Herrell's | |
| LOCO JUICE | |
| Canada Expansion | |
| Herrell's | |
| LOCO JUICE | |
| International Expansion | |
| Herrell's | |
| LOCO JUICE | |