Start-Up Costs and Fees |
||
| Herrell's | Abbott's Frozen Custard | |
| Investment | 251000 - 367000 | 332254 - 571634 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5.50% |
| Advertising Fee | 0.19Cents/Gal. | |
| Year Founded | 1973 | 1902 |
| Year Franchised | 1980 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Herrell's | Abbott's Frozen Custard | |
| Experience | What we expect from a franchisee * A belief in the Herrell's Ice Cream product and system * Owner operation and interest in their community * Respect for employees * Franchisor respect and communication * Customer service that exceeds the norm (win that customer back every time they come into your store) * Cleanliness and neatness * Desire to succeed in one's own business | |
Financing Options |
||
| Herrell's | Abbott's Frozen Custard | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Herrell's | Abbott's Frozen Custard | |
| Training | During your training you will receive detailed instructions as well as hands-on experience making our award-winning ice cream, including thorough familiarization with all equipment. | 3 days at Scoop School and 10 days of on-site training at your location, where we teach you everything you need to know to operate and manage an Abbott's Frozen Custard store. |
| Support | Since the proof of the ice cream is in the eating, Herrell's Ice Cream will provide you with our absolutely best tasting, richest and creamiest ice cream recipes which have been perfected applying years of experience. How and where to order your inventory of perishable ingredients and supplies is crucial. During your pre-opening days in preparation for your opening, our staff will assist you in contacting various suppliers and in placing your initial orders. Once you are in operation, a member of the franchise staff will visit you on a regular basis. Areas such as ice cream making, daily operations, expense analysis, staff evaluation and promotional ideas can be discussed. The Herrell's Ice Cream and Herrell's Development staff is very supportive and is always only a phone call or e-mail away. | Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | Number of employees needed to run franchised unit: 4 - 6 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Herrell's | Abbott's Frozen Custard | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Herrell's | |
| Abbott's Frozen Custard | |
| Franchise Fee | |
| Herrell's | |
| Abbott's Frozen Custard | |
| Royalty Fee | |
| Herrell's | 6% |
| Abbott's Frozen Custard | 5.50% |
| Advertising Fee | |
| Herrell's | |
| Abbott's Frozen Custard | 0.19Cents/Gal. |
| Year Founded | |
| Herrell's | 1973 |
| Abbott's Frozen Custard | 1902 |
| Year Franchised | |
| Herrell's | 1980 |
| Abbott's Frozen Custard | 1977 |
| Term Of Agreement | |
| Herrell's | |
| Abbott's Frozen Custard | 10 years |
| Renewal Fee | |
| Herrell's | |
| Abbott's Frozen Custard | |
Business Experience Requirements |
|
| Experience | |
| Herrell's | What we expect from a franchisee * A belief in the Herrell's Ice Cream product and system * Owner operation and interest in their community * Respect for employees * Franchisor respect and communication * Customer service that exceeds the norm (win that customer back every time they come into your store) * Cleanliness and neatness * Desire to succeed in one's own business |
| Abbott's Frozen Custard | |
Financing Options |
|
| Franchise Fees | |
| Herrell's | |
| Abbott's Frozen Custard | |
| Start-up Costs | |
| Herrell's | |
| Abbott's Frozen Custard | |
| Equipment | |
| Herrell's} | |
| Abbott's Frozen Custard | |
| Inventory | |
| Herrell's | |
| Abbott's Frozen Custard | |
| Receivables | |
| Herrell's | |
| Abbott's Frozen Custard | |
| Payroll | |
| Herrell's | |
| Abbott's Frozen Custard | |
Training & Support |
|
| Training | |
| Herrell's | During your training you will receive detailed instructions as well as hands-on experience making our award-winning ice cream, including thorough familiarization with all equipment. |
| Abbott's Frozen Custard | 3 days at Scoop School and 10 days of on-site training at your location, where we teach you everything you need to know to operate and manage an Abbott's Frozen Custard store. |
| Support | |
| Herrell's | Since the proof of the ice cream is in the eating, Herrell's Ice Cream will provide you with our absolutely best tasting, richest and creamiest ice cream recipes which have been perfected applying years of experience. How and where to order your inventory of perishable ingredients and supplies is crucial. During your pre-opening days in preparation for your opening, our staff will assist you in contacting various suppliers and in placing your initial orders. Once you are in operation, a member of the franchise staff will visit you on a regular basis. Areas such as ice cream making, daily operations, expense analysis, staff evaluation and promotional ideas can be discussed. The Herrell's Ice Cream and Herrell's Development staff is very supportive and is always only a phone call or e-mail away. |
| Abbott's Frozen Custard | Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Herrell's | |
| Abbott's Frozen Custard | Co-op advertising, Ad slicks |
| Operations | |
| Herrell's | |
| Abbott's Frozen Custard | Number of employees needed to run franchised unit: 4 - 6 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Herrell's | |
| Abbott's Frozen Custard | |
| Canada Expansion | |
| Herrell's | |
| Abbott's Frozen Custard | |
| International Expansion | |
| Herrell's | |
| Abbott's Frozen Custard | |