Start-Up Costs and Fees |
||
| Hartz Chicken | Wing Zone | |
| Investment | 288000 - 993600 | 342800 - 566000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | |
| Advertising Fee | 2% | |
| Year Founded | 0 | 1991 |
| Year Franchised | 0 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hartz Chicken | Wing Zone | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Hartz Chicken | Wing Zone | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Hartz Chicken | Wing Zone | |
| Training | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. | |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Hartz Chicken | Wing Zone | |
| US Expansion | North East, South, South East, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hartz Chicken | |
| Wing Zone | |
| Franchise Fee | |
| Hartz Chicken | |
| Wing Zone | |
| Royalty Fee | |
| Hartz Chicken | |
| Wing Zone | 5% |
| Advertising Fee | |
| Hartz Chicken | |
| Wing Zone | 2% |
| Year Founded | |
| Hartz Chicken | 0 |
| Wing Zone | 1991 |
| Year Franchised | |
| Hartz Chicken | 0 |
| Wing Zone | 1999 |
| Term Of Agreement | |
| Hartz Chicken | |
| Wing Zone | 10 years |
| Renewal Fee | |
| Hartz Chicken | |
| Wing Zone | $10K |
Business Experience Requirements |
|
| Experience | |
| Hartz Chicken | |
| Wing Zone | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Hartz Chicken | |
| Wing Zone | |
| Start-up Costs | |
| Hartz Chicken | |
| Wing Zone | |
| Equipment | |
| Hartz Chicken} | |
| Wing Zone | |
| Inventory | |
| Hartz Chicken | |
| Wing Zone | |
| Receivables | |
| Hartz Chicken | |
| Wing Zone | |
| Payroll | |
| Hartz Chicken | |
| Wing Zone | |
Training & Support |
|
| Training | |
| Hartz Chicken | |
| Wing Zone | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan |
| Support | |
| Hartz Chicken | |
| Wing Zone | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. |
| Marketing | |
| Hartz Chicken | |
| Wing Zone | Ad slicks, National media, Regional advertising |
| Operations | |
| Hartz Chicken | |
| Wing Zone | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| Hartz Chicken | |
| Wing Zone | North East, South, South East, |
| Canada Expansion | |
| Hartz Chicken | |
| Wing Zone | |
| International Expansion | |
| Hartz Chicken | |
| Wing Zone | |