Gyu-Kaku Japanese BBQ Restaurant vs HuHot Mongolian Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Gyu-Kaku Japanese BBQ Restaurant vs HuHot Mongolian Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Gyu-Kaku Japanese BBQ Restaurant HuHot Mongolian Grill
Investment 785281 - 2120001 984000 - 1219000
Franchise Fee 0
Royalty Fee 5% 5%
Advertising Fee 1.50% 0.50%
Year Founded 1996 1999
Year Franchised 1997 2001
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Gyu-Kaku Japanese BBQ Restaurant HuHot Mongolian Grill
Experience # Have a proven track record of business ownership & restaurant ownership that can contribute to the development of our brand # Have local knowledge and expertise in the areas of consumer preferences, real estate, government regulations, labor, and distribution issues in the area in which you'll be franchising # Have access to adequate capital # Philosophically aligned

Financing Options
  Gyu-Kaku Japanese BBQ Restaurant HuHot Mongolian Grill
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Gyu-Kaku Japanese BBQ Restaurant HuHot Mongolian Grill
Training Classroom training: 46 hours Additional training: At the restaurant
Support Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app Co-op advertising, Ad slicks, Regional advertising
Operations Number of employees required to run: 20 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans
  Gyu-Kaku Japanese BBQ Restaurant HuHot Mongolian Grill
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Gyu-Kaku Japanese BBQ Restaurant
HuHot Mongolian Grill
Franchise Fee
Gyu-Kaku Japanese BBQ Restaurant
HuHot Mongolian Grill
Royalty Fee
Gyu-Kaku Japanese BBQ Restaurant 5%
HuHot Mongolian Grill 5%
Advertising Fee
Gyu-Kaku Japanese BBQ Restaurant 1.50%
HuHot Mongolian Grill 0.50%
Year Founded
Gyu-Kaku Japanese BBQ Restaurant 1996
HuHot Mongolian Grill 1999
Year Franchised
Gyu-Kaku Japanese BBQ Restaurant 1997
HuHot Mongolian Grill 2001
Term Of Agreement
Gyu-Kaku Japanese BBQ Restaurant
HuHot Mongolian Grill 15 years
Renewal Fee
Gyu-Kaku Japanese BBQ Restaurant
HuHot Mongolian Grill


Business Experience Requirements
Experience
Gyu-Kaku Japanese BBQ Restaurant
HuHot Mongolian Grill # Have a proven track record of business ownership & restaurant ownership that can contribute to the development of our brand # Have local knowledge and expertise in the areas of consumer preferences, real estate, government regulations, labor, and distribution issues in the area in which you'll be franchising # Have access to adequate capital # Philosophically aligned

Financing Options
 
Franchise Fees
Gyu-Kaku Japanese BBQ Restaurant
HuHot Mongolian Grill
Start-up Costs
Gyu-Kaku Japanese BBQ Restaurant
HuHot Mongolian Grill
Equipment
Gyu-Kaku Japanese BBQ Restaurant}
HuHot Mongolian Grill
Inventory
Gyu-Kaku Japanese BBQ Restaurant
HuHot Mongolian Grill
Receivables
Gyu-Kaku Japanese BBQ Restaurant
HuHot Mongolian Grill
Payroll
Gyu-Kaku Japanese BBQ Restaurant
HuHot Mongolian Grill

Training & Support
Training
Gyu-Kaku Japanese BBQ Restaurant Classroom training: 46 hours Additional training: At the restaurant
HuHot Mongolian Grill
Support
Gyu-Kaku Japanese BBQ Restaurant Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection
HuHot Mongolian Grill Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
Gyu-Kaku Japanese BBQ Restaurant Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app
HuHot Mongolian Grill Co-op advertising, Ad slicks, Regional advertising
Operations
Gyu-Kaku Japanese BBQ Restaurant Number of employees required to run: 20
HuHot Mongolian Grill 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Gyu-Kaku Japanese BBQ Restaurant Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
HuHot Mongolian Grill
Canada Expansion
Gyu-Kaku Japanese BBQ Restaurant
HuHot Mongolian Grill
International Expansion
Gyu-Kaku Japanese BBQ Restaurant
HuHot Mongolian Grill