Start-Up Costs and Fees |
||
| Gyu-Kaku Japanese BBQ Restaurant | City Wok | |
| Investment | 785281 - 2120001 | 243400 - 568500 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1.50% | |
| Year Founded | 1996 | 1990 |
| Year Franchised | 1997 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Gyu-Kaku Japanese BBQ Restaurant | City Wok | |
| Experience | General business experience | |
Financing Options |
||
| Gyu-Kaku Japanese BBQ Restaurant | City Wok | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Gyu-Kaku Japanese BBQ Restaurant | City Wok | |
| Training | Classroom training: 46 hours Additional training: At the restaurant | |
| Support | Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection | Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app | Co-op advertising |
| Operations | Number of employees required to run: 20 | International franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators) |
Expansion Plans |
||
| Gyu-Kaku Japanese BBQ Restaurant | City Wok | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| City Wok | |
| Franchise Fee | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| City Wok | |
| Royalty Fee | |
| Gyu-Kaku Japanese BBQ Restaurant | 5% |
| City Wok | 5% |
| Advertising Fee | |
| Gyu-Kaku Japanese BBQ Restaurant | 1.50% |
| City Wok | |
| Year Founded | |
| Gyu-Kaku Japanese BBQ Restaurant | 1996 |
| City Wok | 1990 |
| Year Franchised | |
| Gyu-Kaku Japanese BBQ Restaurant | 1997 |
| City Wok | 2004 |
| Term Of Agreement | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| City Wok | 10 years |
| Renewal Fee | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| City Wok | $5K |
Business Experience Requirements |
|
| Experience | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| City Wok | General business experience |
Financing Options |
|
| Franchise Fees | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| City Wok | |
| Start-up Costs | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| City Wok | |
| Equipment | |
| Gyu-Kaku Japanese BBQ Restaurant} | |
| City Wok | |
| Inventory | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| City Wok | |
| Receivables | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| City Wok | |
| Payroll | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| City Wok | |
Training & Support |
|
| Training | |
| Gyu-Kaku Japanese BBQ Restaurant | Classroom training: 46 hours Additional training: At the restaurant |
| City Wok | |
| Support | |
| Gyu-Kaku Japanese BBQ Restaurant | Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection |
| City Wok | Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Gyu-Kaku Japanese BBQ Restaurant | Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app |
| City Wok | Co-op advertising |
| Operations | |
| Gyu-Kaku Japanese BBQ Restaurant | Number of employees required to run: 20 |
| City Wok | International franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Gyu-Kaku Japanese BBQ Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| City Wok | |
| Canada Expansion | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| City Wok | 0 |
| International Expansion | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| City Wok | |