Gyu-Kaku Japanese BBQ Restaurant vs Chinese Mirch Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Gyu-Kaku Japanese BBQ Restaurant vs Chinese Mirch including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Gyu-Kaku Japanese BBQ Restaurant Chinese Mirch
Investment 785281 - 2120001 218800 - 661200
Franchise Fee
Royalty Fee 5%
Advertising Fee 1.50%
Year Founded 1996 0
Year Franchised 1997 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Gyu-Kaku Japanese BBQ Restaurant Chinese Mirch
Experience We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement.

Financing Options
  Gyu-Kaku Japanese BBQ Restaurant Chinese Mirch
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  Gyu-Kaku Japanese BBQ Restaurant Chinese Mirch
Training Classroom training: 46 hours Additional training: At the restaurant
Support Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection
Marketing Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app
Operations Number of employees required to run: 20 The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers.

Expansion Plans
  Gyu-Kaku Japanese BBQ Restaurant Chinese Mirch
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming Connecticut, Massachusetts, New Jersey, New York, Pennsylvania
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Gyu-Kaku Japanese BBQ Restaurant
Chinese Mirch
Franchise Fee
Gyu-Kaku Japanese BBQ Restaurant
Chinese Mirch
Royalty Fee
Gyu-Kaku Japanese BBQ Restaurant 5%
Chinese Mirch
Advertising Fee
Gyu-Kaku Japanese BBQ Restaurant 1.50%
Chinese Mirch
Year Founded
Gyu-Kaku Japanese BBQ Restaurant 1996
Chinese Mirch 0
Year Franchised
Gyu-Kaku Japanese BBQ Restaurant 1997
Chinese Mirch 0
Term Of Agreement
Gyu-Kaku Japanese BBQ Restaurant
Chinese Mirch
Renewal Fee
Gyu-Kaku Japanese BBQ Restaurant
Chinese Mirch


Business Experience Requirements
Experience
Gyu-Kaku Japanese BBQ Restaurant
Chinese Mirch We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement.

Financing Options
 
Franchise Fees
Gyu-Kaku Japanese BBQ Restaurant
Chinese Mirch
Start-up Costs
Gyu-Kaku Japanese BBQ Restaurant
Chinese Mirch
Equipment
Gyu-Kaku Japanese BBQ Restaurant}
Chinese Mirch
Inventory
Gyu-Kaku Japanese BBQ Restaurant
Chinese Mirch
Receivables
Gyu-Kaku Japanese BBQ Restaurant
Chinese Mirch
Payroll
Gyu-Kaku Japanese BBQ Restaurant
Chinese Mirch

Training & Support
Training
Gyu-Kaku Japanese BBQ Restaurant Classroom training: 46 hours Additional training: At the restaurant
Chinese Mirch
Support
Gyu-Kaku Japanese BBQ Restaurant Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection
Chinese Mirch
Marketing
Gyu-Kaku Japanese BBQ Restaurant Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app
Chinese Mirch
Operations
Gyu-Kaku Japanese BBQ Restaurant Number of employees required to run: 20
Chinese Mirch The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers.

Expansion Plans
US Expansion
Gyu-Kaku Japanese BBQ Restaurant Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Chinese Mirch Connecticut, Massachusetts, New Jersey, New York, Pennsylvania
Canada Expansion
Gyu-Kaku Japanese BBQ Restaurant
Chinese Mirch
International Expansion
Gyu-Kaku Japanese BBQ Restaurant
Chinese Mirch