Gyu-Kaku Japanese BBQ Restaurant vs Bann Thai Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Gyu-Kaku Japanese BBQ Restaurant vs Bann Thai including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Gyu-Kaku Japanese BBQ Restaurant Bann Thai
Investment 785281 - 2120001 224000 - 603000
Franchise Fee
Royalty Fee 5% 5%
Advertising Fee 1.50%
Year Founded 1996 2010
Year Franchised 1997 2013
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Gyu-Kaku Japanese BBQ Restaurant Bann Thai
Experience DRIVER Has written and actionable goals Focus on the end result, regardless of the amount of time it takes to get there. Plan and act towards desired goals better than current circumstance Focus on what is going right, regardless of what is going wrong If this sounds like you, we are looking for you.

Financing Options
  Gyu-Kaku Japanese BBQ Restaurant Bann Thai
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  Gyu-Kaku Japanese BBQ Restaurant Bann Thai
Training Classroom training: 46 hours Additional training: At the restaurant
Support Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection
Marketing Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app
Operations Number of employees required to run: 20

Expansion Plans
  Gyu-Kaku Japanese BBQ Restaurant Bann Thai
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Gyu-Kaku Japanese BBQ Restaurant
Bann Thai
Franchise Fee
Gyu-Kaku Japanese BBQ Restaurant
Bann Thai
Royalty Fee
Gyu-Kaku Japanese BBQ Restaurant 5%
Bann Thai 5%
Advertising Fee
Gyu-Kaku Japanese BBQ Restaurant 1.50%
Bann Thai
Year Founded
Gyu-Kaku Japanese BBQ Restaurant 1996
Bann Thai 2010
Year Franchised
Gyu-Kaku Japanese BBQ Restaurant 1997
Bann Thai 2013
Term Of Agreement
Gyu-Kaku Japanese BBQ Restaurant
Bann Thai 10 years
Renewal Fee
Gyu-Kaku Japanese BBQ Restaurant
Bann Thai


Business Experience Requirements
Experience
Gyu-Kaku Japanese BBQ Restaurant
Bann Thai DRIVER Has written and actionable goals Focus on the end result, regardless of the amount of time it takes to get there. Plan and act towards desired goals better than current circumstance Focus on what is going right, regardless of what is going wrong If this sounds like you, we are looking for you.

Financing Options
 
Franchise Fees
Gyu-Kaku Japanese BBQ Restaurant
Bann Thai
Start-up Costs
Gyu-Kaku Japanese BBQ Restaurant
Bann Thai
Equipment
Gyu-Kaku Japanese BBQ Restaurant}
Bann Thai
Inventory
Gyu-Kaku Japanese BBQ Restaurant
Bann Thai
Receivables
Gyu-Kaku Japanese BBQ Restaurant
Bann Thai
Payroll
Gyu-Kaku Japanese BBQ Restaurant
Bann Thai

Training & Support
Training
Gyu-Kaku Japanese BBQ Restaurant Classroom training: 46 hours Additional training: At the restaurant
Bann Thai
Support
Gyu-Kaku Japanese BBQ Restaurant Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection
Bann Thai
Marketing
Gyu-Kaku Japanese BBQ Restaurant Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app
Bann Thai
Operations
Gyu-Kaku Japanese BBQ Restaurant Number of employees required to run: 20
Bann Thai

Expansion Plans
US Expansion
Gyu-Kaku Japanese BBQ Restaurant Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Bann Thai Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Gyu-Kaku Japanese BBQ Restaurant
Bann Thai
International Expansion
Gyu-Kaku Japanese BBQ Restaurant
Bann Thai