Ground Round I.O.C. vs Shingle Inn Cafes Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ground Round I.O.C. vs Shingle Inn Cafes including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Ground Round I.O.C. Shingle Inn Cafes
Investment 995000 - 1800000 250001 - 450000
Franchise Fee
Royalty Fee 3.50%
Advertising Fee
Year Founded 1969 1975
Year Franchised 1970 2009
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Ground Round I.O.C. Shingle Inn Cafes
Experience Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager.

Financing Options
  Ground Round I.O.C. Shingle Inn Cafes
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Ground Round I.O.C. Shingle Inn Cafes
Training 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time.
Support
Marketing
Operations The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift.

Expansion Plans
  Ground Round I.O.C. Shingle Inn Cafes
US Expansion
Canada Expansion 0
International Expansion Australia, New Zealand

Start-Up Costs and Fees Mobile
Investment
Ground Round I.O.C.
Shingle Inn Cafes
Franchise Fee
Ground Round I.O.C.
Shingle Inn Cafes
Royalty Fee
Ground Round I.O.C. 3.50%
Shingle Inn Cafes
Advertising Fee
Ground Round I.O.C.
Shingle Inn Cafes
Year Founded
Ground Round I.O.C. 1969
Shingle Inn Cafes 1975
Year Franchised
Ground Round I.O.C. 1970
Shingle Inn Cafes 2009
Term Of Agreement
Ground Round I.O.C. 10 years
Shingle Inn Cafes 5 years
Renewal Fee
Ground Round I.O.C. 50% of current royalty fee
Shingle Inn Cafes


Business Experience Requirements
Experience
Ground Round I.O.C.
Shingle Inn Cafes Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager.

Financing Options
 
Franchise Fees
Ground Round I.O.C. No
Shingle Inn Cafes No
Start-up Costs
Ground Round I.O.C.
Shingle Inn Cafes
Equipment
Ground Round I.O.C.}
Shingle Inn Cafes
Inventory
Ground Round I.O.C.
Shingle Inn Cafes
Receivables
Ground Round I.O.C.
Shingle Inn Cafes
Payroll
Ground Round I.O.C.
Shingle Inn Cafes

Training & Support
Training
Ground Round I.O.C.
Shingle Inn Cafes 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time.
Support
Ground Round I.O.C.
Shingle Inn Cafes
Marketing
Ground Round I.O.C.
Shingle Inn Cafes
Operations
Ground Round I.O.C.
Shingle Inn Cafes The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift.

Expansion Plans
US Expansion
Ground Round I.O.C.
Shingle Inn Cafes
Canada Expansion
Ground Round I.O.C. 0
Shingle Inn Cafes
International Expansion
Ground Round I.O.C.
Shingle Inn Cafes Australia, New Zealand