Start-Up Costs and Fees |
||
| Ground Round I.O.C. | Miami Grill | |
| Investment | 995000 - 1800000 | 175000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 3.50% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1969 | 0 |
| Year Franchised | 1970 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Ground Round I.O.C. | Miami Grill | |
| Experience | ||
Financing Options |
||
| Ground Round I.O.C. | Miami Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Ground Round I.O.C. | Miami Grill | |
| Training | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. | |
| Support | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. | |
| Marketing | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising | |
| Operations | ||
Expansion Plans |
||
| Ground Round I.O.C. | Miami Grill | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Ground Round I.O.C. | |
| Miami Grill | |
| Franchise Fee | |
| Ground Round I.O.C. | |
| Miami Grill | |
| Royalty Fee | |
| Ground Round I.O.C. | 3.50% |
| Miami Grill | 6% |
| Advertising Fee | |
| Ground Round I.O.C. | |
| Miami Grill | 3% |
| Year Founded | |
| Ground Round I.O.C. | 1969 |
| Miami Grill | 0 |
| Year Franchised | |
| Ground Round I.O.C. | 1970 |
| Miami Grill | 0 |
| Term Of Agreement | |
| Ground Round I.O.C. | 10 years |
| Miami Grill | |
| Renewal Fee | |
| Ground Round I.O.C. | 50% of current royalty fee |
| Miami Grill | |
Business Experience Requirements |
|
| Experience | |
| Ground Round I.O.C. | |
| Miami Grill | |
Financing Options |
|
| Franchise Fees | |
| Ground Round I.O.C. | No |
| Miami Grill | No |
| Start-up Costs | |
| Ground Round I.O.C. | |
| Miami Grill | |
| Equipment | |
| Ground Round I.O.C.} | |
| Miami Grill | |
| Inventory | |
| Ground Round I.O.C. | |
| Miami Grill | |
| Receivables | |
| Ground Round I.O.C. | |
| Miami Grill | |
| Payroll | |
| Ground Round I.O.C. | |
| Miami Grill | |
Training & Support |
|
| Training | |
| Ground Round I.O.C. | |
| Miami Grill | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. |
| Support | |
| Ground Round I.O.C. | |
| Miami Grill | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. |
| Marketing | |
| Ground Round I.O.C. | |
| Miami Grill | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising |
| Operations | |
| Ground Round I.O.C. | |
| Miami Grill | |
Expansion Plans |
|
| US Expansion | |
| Ground Round I.O.C. | |
| Miami Grill | |
| Canada Expansion | |
| Ground Round I.O.C. | 0 |
| Miami Grill | |
| International Expansion | |
| Ground Round I.O.C. | |
| Miami Grill | |