Start-Up Costs and Fees |
||
| GRILLiT | Ben & Florentine Restaurants | |
| Investment | 0 - 0 | 619650 - 817800 |
| Franchise Fee | ||
| Royalty Fee | 4% | 6% |
| Advertising Fee | ||
| Year Founded | 0 | 2008 |
| Year Franchised | 0 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| GRILLiT | Ben & Florentine Restaurants | |
| Experience | ||
Financing Options |
||
| GRILLiT | Ben & Florentine Restaurants | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| GRILLiT | Ben & Florentine Restaurants | |
| Training | * The owner/operator follows six (6) weeks of training. (Theoretical & Practical) * Grand opening training & assistance for two (2) weeks | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| GRILLiT | Ben & Florentine Restaurants | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Ontario, Quebec | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| GRILLiT | |
| Ben & Florentine Restaurants | |
| Franchise Fee | |
| GRILLiT | |
| Ben & Florentine Restaurants | |
| Royalty Fee | |
| GRILLiT | 4% |
| Ben & Florentine Restaurants | 6% |
| Advertising Fee | |
| GRILLiT | |
| Ben & Florentine Restaurants | |
| Year Founded | |
| GRILLiT | 0 |
| Ben & Florentine Restaurants | 2008 |
| Year Franchised | |
| GRILLiT | 0 |
| Ben & Florentine Restaurants | 2008 |
| Term Of Agreement | |
| GRILLiT | |
| Ben & Florentine Restaurants | |
| Renewal Fee | |
| GRILLiT | |
| Ben & Florentine Restaurants | |
Business Experience Requirements |
|
| Experience | |
| GRILLiT | |
| Ben & Florentine Restaurants | |
Financing Options |
|
| Franchise Fees | |
| GRILLiT | |
| Ben & Florentine Restaurants | |
| Start-up Costs | |
| GRILLiT | |
| Ben & Florentine Restaurants | |
| Equipment | |
| GRILLiT} | |
| Ben & Florentine Restaurants | |
| Inventory | |
| GRILLiT | |
| Ben & Florentine Restaurants | |
| Receivables | |
| GRILLiT | |
| Ben & Florentine Restaurants | |
| Payroll | |
| GRILLiT | |
| Ben & Florentine Restaurants | |
Training & Support |
|
| Training | |
| GRILLiT | |
| Ben & Florentine Restaurants | * The owner/operator follows six (6) weeks of training. (Theoretical & Practical) * Grand opening training & assistance for two (2) weeks |
| Support | |
| GRILLiT | |
| Ben & Florentine Restaurants | |
| Marketing | |
| GRILLiT | |
| Ben & Florentine Restaurants | |
| Operations | |
| GRILLiT | |
| Ben & Florentine Restaurants | |
Expansion Plans |
|
| US Expansion | |
| GRILLiT | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Ben & Florentine Restaurants | |
| Canada Expansion | |
| GRILLiT | |
| Ben & Florentine Restaurants | Ontario, Quebec |
| International Expansion | |
| GRILLiT | |
| Ben & Florentine Restaurants | |