Start-Up Costs and Fees |
||
| Greco Pizza Donair | Rotelli Pizza & Pasta | |
| Investment | 184500 - 233500 | 310000 - 650000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1977 | 1999 |
| Year Franchised | 1977 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Rotelli Pizza & Pasta | |
| Experience | General business experience | |
Financing Options |
||
| Greco Pizza Donair | Rotelli Pizza & Pasta | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Greco Pizza Donair | Rotelli Pizza & Pasta | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Greco Pizza Donair | Rotelli Pizza & Pasta | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Rotelli Pizza & Pasta | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Rotelli Pizza & Pasta | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Rotelli Pizza & Pasta | 6% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Rotelli Pizza & Pasta | |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Rotelli Pizza & Pasta | 1999 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Rotelli Pizza & Pasta | 1999 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Rotelli Pizza & Pasta | 10 years |
| Renewal Fee | |
| Greco Pizza Donair | |
| Rotelli Pizza & Pasta | $5K |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Rotelli Pizza & Pasta | General business experience |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Rotelli Pizza & Pasta | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Rotelli Pizza & Pasta | |
| Equipment | |
| Greco Pizza Donair} | |
| Rotelli Pizza & Pasta | |
| Inventory | |
| Greco Pizza Donair | |
| Rotelli Pizza & Pasta | |
| Receivables | |
| Greco Pizza Donair | |
| Rotelli Pizza & Pasta | |
| Payroll | |
| Greco Pizza Donair | |
| Rotelli Pizza & Pasta | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Rotelli Pizza & Pasta | |
| Support | |
| Greco Pizza Donair | |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Greco Pizza Donair | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Rotelli Pizza & Pasta | |
| Canada Expansion | |
| Greco Pizza Donair | |
| Rotelli Pizza & Pasta | 0 |
| International Expansion | |
| Greco Pizza Donair | |
| Rotelli Pizza & Pasta | |