Start-Up Costs and Fees |
||
| Greco Pizza Donair | Captain Tony's | |
| Investment | 184500 - 233500 | 197550 - 389800 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.5% w/cap | |
| Advertising Fee | 2% | |
| Year Founded | 1977 | 1972 |
| Year Franchised | 1977 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Captain Tony's | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Captain Tony's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Greco Pizza Donair | Captain Tony's | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | On-The-Job Training: up to 168 hours |
| Support | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators |
Expansion Plans |
||
| Greco Pizza Donair | Captain Tony's | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Captain Tony's | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Captain Tony's | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Captain Tony's | 4.5% w/cap |
| Advertising Fee | |
| Greco Pizza Donair | |
| Captain Tony's | 2% |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Captain Tony's | 1972 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Captain Tony's | 1985 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Captain Tony's | 20 years |
| Renewal Fee | |
| Greco Pizza Donair | |
| Captain Tony's | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Captain Tony's | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Captain Tony's | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Captain Tony's | |
| Equipment | |
| Greco Pizza Donair} | |
| Captain Tony's | |
| Inventory | |
| Greco Pizza Donair | |
| Captain Tony's | |
| Receivables | |
| Greco Pizza Donair | |
| Captain Tony's | |
| Payroll | |
| Greco Pizza Donair | |
| Captain Tony's | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Captain Tony's | On-The-Job Training: up to 168 hours |
| Support | |
| Greco Pizza Donair | |
| Captain Tony's | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Greco Pizza Donair | |
| Captain Tony's | Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Captain Tony's | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Captain Tony's | |
| Canada Expansion | |
| Greco Pizza Donair | |
| Captain Tony's | |
| International Expansion | |
| Greco Pizza Donair | |
| Captain Tony's | |