Start-Up Costs and Fees |
||
| Greco Pizza Donair | Boston's Restaurant & Sports Bar | |
| Investment | 184500 - 233500 | 600000 - 3057500 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1977 | 1964 |
| Year Franchised | 1977 | 1978 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Boston's Restaurant & Sports Bar | |
| Experience | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. | |
Financing Options |
||
| Greco Pizza Donair | Boston's Restaurant & Sports Bar | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | Boston's Restaurant & Sports Bar | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. |
| Support | ||
| Marketing | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. | |
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | Boston's Restaurant & Sports Bar | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Boston's Restaurant & Sports Bar | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Boston's Restaurant & Sports Bar | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Boston's Restaurant & Sports Bar | 5% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Boston's Restaurant & Sports Bar | |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Boston's Restaurant & Sports Bar | 1964 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Boston's Restaurant & Sports Bar | 1978 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Boston's Restaurant & Sports Bar | |
| Renewal Fee | |
| Greco Pizza Donair | |
| Boston's Restaurant & Sports Bar | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Boston's Restaurant & Sports Bar | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Boston's Restaurant & Sports Bar | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Boston's Restaurant & Sports Bar | |
| Equipment | |
| Greco Pizza Donair} | |
| Boston's Restaurant & Sports Bar | |
| Inventory | |
| Greco Pizza Donair | |
| Boston's Restaurant & Sports Bar | |
| Receivables | |
| Greco Pizza Donair | |
| Boston's Restaurant & Sports Bar | |
| Payroll | |
| Greco Pizza Donair | |
| Boston's Restaurant & Sports Bar | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Boston's Restaurant & Sports Bar | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. |
| Support | |
| Greco Pizza Donair | |
| Boston's Restaurant & Sports Bar | |
| Marketing | |
| Greco Pizza Donair | |
| Boston's Restaurant & Sports Bar | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Boston's Restaurant & Sports Bar | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Boston's Restaurant & Sports Bar | |
| Canada Expansion | |
| Greco Pizza Donair | |
| Boston's Restaurant & Sports Bar | |
| International Expansion | |
| Greco Pizza Donair | |
| Boston's Restaurant & Sports Bar | |