Start-Up Costs and Fees |
||
| GoWaiter | Savoia T'Go | |
| Investment | 48600 - 112000 | 287000 - 377000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | |
| Advertising Fee | ||
| Year Founded | 2009 | 1974 |
| Year Franchised | 2009 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| GoWaiter | Savoia T'Go | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| GoWaiter | Savoia T'Go | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| GoWaiter | Savoia T'Go | |
| Training | # One week of classroom training in our corporate offices # One week in an existing GoWaiter franchise office # One to two weeks in your franchise market area to launch your new GoWaiter business | |
| Support | * Start-up marketing * Initial signing of restaurant partners, hotels and corporate accounts * Setting up your office, phones and software * Receiving and set up all necessary Delivery Waiter equipment * Qualifying delivery waiters * Implementing procedures * Dispatching delivery waiters | Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives |
| Marketing | The key to gaining and maintaining GoWaiter customers is implementing the proven GoWaiter marketing plan. Understanding, when where and how to market is the key. We provide you with a proven plan and all of the marketing resources and materials needed to drive traffic to our restaurant partners. * Menu Guides * Postcards * Door Hangers * Direct Mail Programs * Internet Marketing * Branding * Promotional Materials * Sales Strategies | |
| Operations | * efficiently accept online and call center orders * organize and schedule catering, manage delivery times and routing * Securely manage customer information * Provide detailed reporting | Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
||
| GoWaiter | Savoia T'Go | |
| US Expansion | Mid West, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| GoWaiter | |
| Savoia T'Go | |
| Franchise Fee | |
| GoWaiter | |
| Savoia T'Go | |
| Royalty Fee | |
| GoWaiter | |
| Savoia T'Go | 4% |
| Advertising Fee | |
| GoWaiter | |
| Savoia T'Go | |
| Year Founded | |
| GoWaiter | 2009 |
| Savoia T'Go | 1974 |
| Year Franchised | |
| GoWaiter | 2009 |
| Savoia T'Go | 2000 |
| Term Of Agreement | |
| GoWaiter | |
| Savoia T'Go | 10 years |
| Renewal Fee | |
| GoWaiter | |
| Savoia T'Go | |
Business Experience Requirements |
|
| Experience | |
| GoWaiter | |
| Savoia T'Go | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| GoWaiter | |
| Savoia T'Go | |
| Start-up Costs | |
| GoWaiter | |
| Savoia T'Go | |
| Equipment | |
| GoWaiter} | |
| Savoia T'Go | |
| Inventory | |
| GoWaiter | |
| Savoia T'Go | |
| Receivables | |
| GoWaiter | |
| Savoia T'Go | |
| Payroll | |
| GoWaiter | |
| Savoia T'Go | |
Training & Support |
|
| Training | |
| GoWaiter | # One week of classroom training in our corporate offices # One week in an existing GoWaiter franchise office # One to two weeks in your franchise market area to launch your new GoWaiter business |
| Savoia T'Go | |
| Support | |
| GoWaiter | * Start-up marketing * Initial signing of restaurant partners, hotels and corporate accounts * Setting up your office, phones and software * Receiving and set up all necessary Delivery Waiter equipment * Qualifying delivery waiters * Implementing procedures * Dispatching delivery waiters |
| Savoia T'Go | Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| GoWaiter | The key to gaining and maintaining GoWaiter customers is implementing the proven GoWaiter marketing plan. Understanding, when where and how to market is the key. We provide you with a proven plan and all of the marketing resources and materials needed to drive traffic to our restaurant partners. * Menu Guides * Postcards * Door Hangers * Direct Mail Programs * Internet Marketing * Branding * Promotional Materials * Sales Strategies |
| Savoia T'Go | |
| Operations | |
| GoWaiter | * efficiently accept online and call center orders * organize and schedule catering, manage delivery times and routing * Securely manage customer information * Provide detailed reporting |
| Savoia T'Go | Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| GoWaiter | |
| Savoia T'Go | Mid West, |
| Canada Expansion | |
| GoWaiter | |
| Savoia T'Go | |
| International Expansion | |
| GoWaiter | |
| Savoia T'Go | |