Goodfella's Brick Oven Pizza & Pasta vs Mazzio's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Goodfella's Brick Oven Pizza & Pasta vs Mazzio's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Goodfella's Brick Oven Pizza & Pasta Mazzio's
Investment 247200 - 931000 409000 - 1292000
Franchise Fee 0
Royalty Fee 5%
Advertising Fee
Year Founded 1993 0
Year Franchised 0 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Goodfella's Brick Oven Pizza & Pasta Mazzio's
Experience 1. You must have substantial familiarity with the market proposed for development. 2. You must possess a sound reputation, integrity, and similar business values as Mazzio's.

Financing Options

  Goodfella's Brick Oven Pizza & Pasta Mazzio's
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support

  Goodfella's Brick Oven Pizza & Pasta Mazzio's
Training * Confidential Manuals - Operations, Training and "Countdown to Opening" * Comprehensive 8-week Training Program for Restaurant Management Team - Combining "In-Restaurant" and Classroom Training * 2-week Training Program for Owners * Pre-opening "On-Site" Training Support and Post-opening Assistance * Regional Training Seminars for Franchise Owners and Restaurant Managers Covering Critical Operational Topics
Support Marketing and Operational Assistance All materials and assistance for company restaurants are also available to all franchisees marketing programs, P.O.S. (point of sale), marketing pieces, market analysis, operational assistance, reports, manuals, charts and training seminars. Consultants You will be provided ongoing supervision and support from an experienced Franchise Business Consultant. Periodic visits and inspections are included and your consultant is available to help you with ongoing questions, etc. Marketing Contribution One percent (1%) from both company and franchised restaurants goes into an advertising production fund for the development of high-quality marketing materials media, print, etc. Research and Development Mazzio's is devoted to on-going research and development. Executive Staff Our franchisees have direct access to all areas including Marketing, Operations, Training, Information Services, Finance, Legal and Franchising. Support Staff Our corporate culture encourages open two-way communication with company personnel. Site Selection * Demographic Analysis * Field Visit(s) and Final Site Approval * Prototype Drawings and Floor Plans * Equipment, Sign Package and Decor Specifications Purchasing * Centralized, Collective Buying Power * Long-time and Reliable Suppliers for Restaurant Equipment and Supplies * In-house Purchasing Department Information Service * A P.O.S. (Point of Sale) System with a Custom-Designed Software Program * A Custom-Designed Back-of-the-House Computerized Restaurant Management System * Help Desk Support "On Call" Seven Days a Week Research and Development * Elaborate Research and Development Facilities * Extensive Research and Development Conducted "In-House" at the Corporate Office * Franchisee Participation in Research and Development - Specifically Product Evaluation
Marketing * Marketing and Advertising Programs Designed to Build Traffic, Develop a Strong Sales Base and Increase Market Share * "Turn Key" Grand Opening Program * Local Marketing Assistance * Annual Marketing Plan Developed with Input from Existing Mazzio's Franchisees * Extensive Library of Print, Radio, Television and Grass Roots Marketing Programs
Operations

Expansion Plans

  Goodfella's Brick Oven Pizza & Pasta Mazzio's
US Expansion
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Goodfella's Brick Oven Pizza & Pasta
Mazzio's
Franchise Fee
Goodfella's Brick Oven Pizza & Pasta
Mazzio's
Royalty Fee
Goodfella's Brick Oven Pizza & Pasta
Mazzio's 5%
Advertising Fee
Goodfella's Brick Oven Pizza & Pasta
Mazzio's
Year Founded
Goodfella's Brick Oven Pizza & Pasta 1993
Mazzio's 0
Year Franchised
Goodfella's Brick Oven Pizza & Pasta 0
Mazzio's 0
Term Of Agreement
Goodfella's Brick Oven Pizza & Pasta
Mazzio's 15 years +5+5...
Renewal Fee
Goodfella's Brick Oven Pizza & Pasta
Mazzio's


Business Experience Requirements

Experience
Goodfella's Brick Oven Pizza & Pasta
Mazzio's 1. You must have substantial familiarity with the market proposed for development. 2. You must possess a sound reputation, integrity, and similar business values as Mazzio's.

Financing Options

 
Franchise Fees
Goodfella's Brick Oven Pizza & Pasta
Mazzio's
Start-up Costs
Goodfella's Brick Oven Pizza & Pasta
Mazzio's
Equipment
Goodfella's Brick Oven Pizza & Pasta}
Mazzio's
Inventory
Goodfella's Brick Oven Pizza & Pasta
Mazzio's
Receivables
Goodfella's Brick Oven Pizza & Pasta
Mazzio's
Payroll
Goodfella's Brick Oven Pizza & Pasta
Mazzio's

Training & Support

Training
Goodfella's Brick Oven Pizza & Pasta
Mazzio's * Confidential Manuals - Operations, Training and "Countdown to Opening" * Comprehensive 8-week Training Program for Restaurant Management Team - Combining "In-Restaurant" and Classroom Training * 2-week Training Program for Owners * Pre-opening "On-Site" Training Support and Post-opening Assistance * Regional Training Seminars for Franchise Owners and Restaurant Managers Covering Critical Operational Topics
Support
Goodfella's Brick Oven Pizza & Pasta
Mazzio's Marketing and Operational Assistance All materials and assistance for company restaurants are also available to all franchisees marketing programs, P.O.S. (point of sale), marketing pieces, market analysis, operational assistance, reports, manuals, charts and training seminars. Consultants You will be provided ongoing supervision and support from an experienced Franchise Business Consultant. Periodic visits and inspections are included and your consultant is available to help you with ongoing questions, etc. Marketing Contribution One percent (1%) from both company and franchised restaurants goes into an advertising production fund for the development of high-quality marketing materials media, print, etc. Research and Development Mazzio's is devoted to on-going research and development. Executive Staff Our franchisees have direct access to all areas including Marketing, Operations, Training, Information Services, Finance, Legal and Franchising. Support Staff Our corporate culture encourages open two-way communication with company personnel. Site Selection * Demographic Analysis * Field Visit(s) and Final Site Approval * Prototype Drawings and Floor Plans * Equipment, Sign Package and Decor Specifications Purchasing * Centralized, Collective Buying Power * Long-time and Reliable Suppliers for Restaurant Equipment and Supplies * In-house Purchasing Department Information Service * A P.O.S. (Point of Sale) System with a Custom-Designed Software Program * A Custom-Designed Back-of-the-House Computerized Restaurant Management System * Help Desk Support "On Call" Seven Days a Week Research and Development * Elaborate Research and Development Facilities * Extensive Research and Development Conducted "In-House" at the Corporate Office * Franchisee Participation in Research and Development - Specifically Product Evaluation
Marketing
Goodfella's Brick Oven Pizza & Pasta
Mazzio's * Marketing and Advertising Programs Designed to Build Traffic, Develop a Strong Sales Base and Increase Market Share * "Turn Key" Grand Opening Program * Local Marketing Assistance * Annual Marketing Plan Developed with Input from Existing Mazzio's Franchisees * Extensive Library of Print, Radio, Television and Grass Roots Marketing Programs
Operations
Goodfella's Brick Oven Pizza & Pasta
Mazzio's

Expansion Plans

US Expansion
Goodfella's Brick Oven Pizza & Pasta
Mazzio's
Canada Expansion
Goodfella's Brick Oven Pizza & Pasta
Mazzio's
International Expansion
Goodfella's Brick Oven Pizza & Pasta
Mazzio's