Start-Up Costs and Fees |
||
| Goodcents Deli Fresh Subs | Tom and Chee | |
| Investment | 211432 - 431843 | 302700 - 456000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3.50% | |
| Year Founded | 1988 | 2012 |
| Year Franchised | 1990 | 2017 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Goodcents Deli Fresh Subs | Tom and Chee | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Goodcents Deli Fresh Subs | Tom and Chee | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Goodcents Deli Fresh Subs | Tom and Chee | |
| Training | On-The-Job Training: 120 hours Classroom Training: 40 hours | |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line rand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| Goodcents Deli Fresh Subs | Tom and Chee | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Goodcents Deli Fresh Subs | |
| Tom and Chee | |
| Franchise Fee | |
| Goodcents Deli Fresh Subs | |
| Tom and Chee | |
| Royalty Fee | |
| Goodcents Deli Fresh Subs | 6% |
| Tom and Chee | |
| Advertising Fee | |
| Goodcents Deli Fresh Subs | 3.50% |
| Tom and Chee | |
| Year Founded | |
| Goodcents Deli Fresh Subs | 1988 |
| Tom and Chee | 2012 |
| Year Franchised | |
| Goodcents Deli Fresh Subs | 1990 |
| Tom and Chee | 2017 |
| Term Of Agreement | |
| Goodcents Deli Fresh Subs | 10 years |
| Tom and Chee | |
| Renewal Fee | |
| Goodcents Deli Fresh Subs | 60% of current fee |
| Tom and Chee | |
Business Experience Requirements |
|
| Experience | |
| Goodcents Deli Fresh Subs | Industry experience General business experience Marketing skills |
| Tom and Chee | |
Financing Options |
|
| Franchise Fees | |
| Goodcents Deli Fresh Subs | |
| Tom and Chee | |
| Start-up Costs | |
| Goodcents Deli Fresh Subs | |
| Tom and Chee | |
| Equipment | |
| Goodcents Deli Fresh Subs} | |
| Tom and Chee | |
| Inventory | |
| Goodcents Deli Fresh Subs | |
| Tom and Chee | |
| Receivables | |
| Goodcents Deli Fresh Subs | |
| Tom and Chee | |
| Payroll | |
| Goodcents Deli Fresh Subs | |
| Tom and Chee | |
Training & Support |
|
| Training | |
| Goodcents Deli Fresh Subs | On-The-Job Training: 120 hours Classroom Training: 40 hours |
| Tom and Chee | |
| Support | |
| Goodcents Deli Fresh Subs | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line rand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Tom and Chee | |
| Marketing | |
| Goodcents Deli Fresh Subs | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Tom and Chee | |
| Operations | |
| Goodcents Deli Fresh Subs | Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. |
| Tom and Chee | |
Expansion Plans |
|
| US Expansion | |
| Goodcents Deli Fresh Subs | |
| Tom and Chee | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Goodcents Deli Fresh Subs | |
| Tom and Chee | |
| International Expansion | |
| Goodcents Deli Fresh Subs | |
| Tom and Chee | |