Start-Up Costs and Fees |
||
| Goodcents Deli Fresh Subs | The Carving Board | |
| Investment | 211432 - 431843 | 314500 - 621500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3.50% | |
| Year Founded | 1988 | 2012 |
| Year Franchised | 1990 | 2016 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Goodcents Deli Fresh Subs | The Carving Board | |
| Experience | Industry experience General business experience Marketing skills | A great franchise candidate for The Carving Board is not necessarily just someone who has food experience, although that could be a plus. The company is looking for people who are driven, willing to commit to the brand and want to be part of something bigger. Franchisees need the necessary capital to open a location, the willingness to learn and the ability to follow a proven system. |
Financing Options |
||
| Goodcents Deli Fresh Subs | The Carving Board | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Goodcents Deli Fresh Subs | The Carving Board | |
| Training | On-The-Job Training: 120 hours Classroom Training: 40 hours | |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line rand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| Goodcents Deli Fresh Subs | The Carving Board | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Goodcents Deli Fresh Subs | |
| The Carving Board | |
| Franchise Fee | |
| Goodcents Deli Fresh Subs | |
| The Carving Board | |
| Royalty Fee | |
| Goodcents Deli Fresh Subs | 6% |
| The Carving Board | |
| Advertising Fee | |
| Goodcents Deli Fresh Subs | 3.50% |
| The Carving Board | |
| Year Founded | |
| Goodcents Deli Fresh Subs | 1988 |
| The Carving Board | 2012 |
| Year Franchised | |
| Goodcents Deli Fresh Subs | 1990 |
| The Carving Board | 2016 |
| Term Of Agreement | |
| Goodcents Deli Fresh Subs | 10 years |
| The Carving Board | |
| Renewal Fee | |
| Goodcents Deli Fresh Subs | 60% of current fee |
| The Carving Board | |
Business Experience Requirements |
|
| Experience | |
| Goodcents Deli Fresh Subs | Industry experience General business experience Marketing skills |
| The Carving Board | A great franchise candidate for The Carving Board is not necessarily just someone who has food experience, although that could be a plus. The company is looking for people who are driven, willing to commit to the brand and want to be part of something bigger. Franchisees need the necessary capital to open a location, the willingness to learn and the ability to follow a proven system. |
Financing Options |
|
| Franchise Fees | |
| Goodcents Deli Fresh Subs | |
| The Carving Board | |
| Start-up Costs | |
| Goodcents Deli Fresh Subs | |
| The Carving Board | |
| Equipment | |
| Goodcents Deli Fresh Subs} | |
| The Carving Board | |
| Inventory | |
| Goodcents Deli Fresh Subs | |
| The Carving Board | |
| Receivables | |
| Goodcents Deli Fresh Subs | |
| The Carving Board | |
| Payroll | |
| Goodcents Deli Fresh Subs | |
| The Carving Board | |
Training & Support |
|
| Training | |
| Goodcents Deli Fresh Subs | On-The-Job Training: 120 hours Classroom Training: 40 hours |
| The Carving Board | |
| Support | |
| Goodcents Deli Fresh Subs | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line rand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| The Carving Board | |
| Marketing | |
| Goodcents Deli Fresh Subs | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| The Carving Board | |
| Operations | |
| Goodcents Deli Fresh Subs | Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. |
| The Carving Board | |
Expansion Plans |
|
| US Expansion | |
| Goodcents Deli Fresh Subs | |
| The Carving Board | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Goodcents Deli Fresh Subs | |
| The Carving Board | |
| International Expansion | |
| Goodcents Deli Fresh Subs | |
| The Carving Board | |