Start-Up Costs and Fees |
||
| Goodcents Deli Fresh Subs | Port Of Subs | |
| Investment | 211432 - 431843 | 214500 - 397100 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5.50% |
| Advertising Fee | 3.50% | 1% |
| Year Founded | 1988 | 1972 |
| Year Franchised | 1990 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Goodcents Deli Fresh Subs | Port Of Subs | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Goodcents Deli Fresh Subs | Port Of Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Goodcents Deli Fresh Subs | Port Of Subs | |
| Training | On-The-Job Training: 120 hours Classroom Training: 40 hours | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line rand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| Goodcents Deli Fresh Subs | Port Of Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Goodcents Deli Fresh Subs | |
| Port Of Subs | |
| Franchise Fee | |
| Goodcents Deli Fresh Subs | |
| Port Of Subs | |
| Royalty Fee | |
| Goodcents Deli Fresh Subs | 6% |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Goodcents Deli Fresh Subs | 3.50% |
| Port Of Subs | 1% |
| Year Founded | |
| Goodcents Deli Fresh Subs | 1988 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Goodcents Deli Fresh Subs | 1990 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Goodcents Deli Fresh Subs | 10 years |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Goodcents Deli Fresh Subs | 60% of current fee |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Goodcents Deli Fresh Subs | Industry experience General business experience Marketing skills |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Goodcents Deli Fresh Subs | |
| Port Of Subs | |
| Start-up Costs | |
| Goodcents Deli Fresh Subs | |
| Port Of Subs | |
| Equipment | |
| Goodcents Deli Fresh Subs} | |
| Port Of Subs | |
| Inventory | |
| Goodcents Deli Fresh Subs | |
| Port Of Subs | |
| Receivables | |
| Goodcents Deli Fresh Subs | |
| Port Of Subs | |
| Payroll | |
| Goodcents Deli Fresh Subs | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Goodcents Deli Fresh Subs | On-The-Job Training: 120 hours Classroom Training: 40 hours |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Goodcents Deli Fresh Subs | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line rand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Port Of Subs | |
| Marketing | |
| Goodcents Deli Fresh Subs | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Port Of Subs | |
| Operations | |
| Goodcents Deli Fresh Subs | Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Goodcents Deli Fresh Subs | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Goodcents Deli Fresh Subs | |
| Port Of Subs | 0 |
| International Expansion | |
| Goodcents Deli Fresh Subs | |
| Port Of Subs | |