Start-Up Costs and Fees |
||
| Goodcents Deli Fresh Subs | Pickleman's Gourmet Cafe | |
| Investment | 211432 - 431843 | 338050 - 610000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 3.50% | 2% |
| Year Founded | 1988 | 2005 |
| Year Franchised | 1990 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Goodcents Deli Fresh Subs | Pickleman's Gourmet Cafe | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Goodcents Deli Fresh Subs | Pickleman's Gourmet Cafe | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Goodcents Deli Fresh Subs | Pickleman's Gourmet Cafe | |
| Training | On-The-Job Training: 120 hours Classroom Training: 40 hours | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line rand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| Goodcents Deli Fresh Subs | Pickleman's Gourmet Cafe | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Goodcents Deli Fresh Subs | |
| Pickleman's Gourmet Cafe | |
| Franchise Fee | |
| Goodcents Deli Fresh Subs | |
| Pickleman's Gourmet Cafe | |
| Royalty Fee | |
| Goodcents Deli Fresh Subs | 6% |
| Pickleman's Gourmet Cafe | 6% |
| Advertising Fee | |
| Goodcents Deli Fresh Subs | 3.50% |
| Pickleman's Gourmet Cafe | 2% |
| Year Founded | |
| Goodcents Deli Fresh Subs | 1988 |
| Pickleman's Gourmet Cafe | 2005 |
| Year Franchised | |
| Goodcents Deli Fresh Subs | 1990 |
| Pickleman's Gourmet Cafe | 2008 |
| Term Of Agreement | |
| Goodcents Deli Fresh Subs | 10 years |
| Pickleman's Gourmet Cafe | |
| Renewal Fee | |
| Goodcents Deli Fresh Subs | 60% of current fee |
| Pickleman's Gourmet Cafe | |
Business Experience Requirements |
|
| Experience | |
| Goodcents Deli Fresh Subs | Industry experience General business experience Marketing skills |
| Pickleman's Gourmet Cafe | |
Financing Options |
|
| Franchise Fees | |
| Goodcents Deli Fresh Subs | |
| Pickleman's Gourmet Cafe | |
| Start-up Costs | |
| Goodcents Deli Fresh Subs | |
| Pickleman's Gourmet Cafe | |
| Equipment | |
| Goodcents Deli Fresh Subs} | |
| Pickleman's Gourmet Cafe | |
| Inventory | |
| Goodcents Deli Fresh Subs | |
| Pickleman's Gourmet Cafe | |
| Receivables | |
| Goodcents Deli Fresh Subs | |
| Pickleman's Gourmet Cafe | |
| Payroll | |
| Goodcents Deli Fresh Subs | |
| Pickleman's Gourmet Cafe | |
Training & Support |
|
| Training | |
| Goodcents Deli Fresh Subs | On-The-Job Training: 120 hours Classroom Training: 40 hours |
| Pickleman's Gourmet Cafe | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. |
| Support | |
| Goodcents Deli Fresh Subs | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line rand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Pickleman's Gourmet Cafe | |
| Marketing | |
| Goodcents Deli Fresh Subs | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Pickleman's Gourmet Cafe | |
| Operations | |
| Goodcents Deli Fresh Subs | Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. |
| Pickleman's Gourmet Cafe | |
Expansion Plans |
|
| US Expansion | |
| Goodcents Deli Fresh Subs | |
| Pickleman's Gourmet Cafe | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Goodcents Deli Fresh Subs | |
| Pickleman's Gourmet Cafe | |
| International Expansion | |
| Goodcents Deli Fresh Subs | |
| Pickleman's Gourmet Cafe | Worldwide, |