Goodcents Deli Fresh Subs vs Fresh City Kitchen Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Goodcents Deli Fresh Subs vs Fresh City Kitchen including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Goodcents Deli Fresh Subs Fresh City Kitchen
Investment 211432 - 431843 726000 - 1140000
Franchise Fee 0
Royalty Fee 6% 5%
Advertising Fee 3.50%
Year Founded 1988 1997
Year Franchised 1990 2003
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Goodcents Deli Fresh Subs Fresh City Kitchen
Experience Industry experience General business experience Marketing skills Industry experience General business experience

Financing Options

  Goodcents Deli Fresh Subs Fresh City Kitchen
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Goodcents Deli Fresh Subs Fresh City Kitchen
Training On-The-Job Training: 120 hours Classroom Training: 40 hours
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line rand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business.
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice.
Operations Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed.

Expansion Plans

  Goodcents Deli Fresh Subs Fresh City Kitchen
US Expansion Mid West, North East, South, South East,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Goodcents Deli Fresh Subs
Fresh City Kitchen
Franchise Fee
Goodcents Deli Fresh Subs
Fresh City Kitchen
Royalty Fee
Goodcents Deli Fresh Subs 6%
Fresh City Kitchen 5%
Advertising Fee
Goodcents Deli Fresh Subs 3.50%
Fresh City Kitchen
Year Founded
Goodcents Deli Fresh Subs 1988
Fresh City Kitchen 1997
Year Franchised
Goodcents Deli Fresh Subs 1990
Fresh City Kitchen 2003
Term Of Agreement
Goodcents Deli Fresh Subs 10 years
Fresh City Kitchen 10 years
Renewal Fee
Goodcents Deli Fresh Subs 60% of current fee
Fresh City Kitchen 25% of then-current fee


Business Experience Requirements

Experience
Goodcents Deli Fresh Subs Industry experience General business experience Marketing skills
Fresh City Kitchen Industry experience General business experience

Financing Options

 
Franchise Fees
Goodcents Deli Fresh Subs
Fresh City Kitchen
Start-up Costs
Goodcents Deli Fresh Subs
Fresh City Kitchen
Equipment
Goodcents Deli Fresh Subs}
Fresh City Kitchen
Inventory
Goodcents Deli Fresh Subs
Fresh City Kitchen
Receivables
Goodcents Deli Fresh Subs
Fresh City Kitchen
Payroll
Goodcents Deli Fresh Subs
Fresh City Kitchen

Training & Support

Training
Goodcents Deli Fresh Subs On-The-Job Training: 120 hours Classroom Training: 40 hours
Fresh City Kitchen
Support
Goodcents Deli Fresh Subs Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line rand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Fresh City Kitchen A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business.
Marketing
Goodcents Deli Fresh Subs Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Fresh City Kitchen Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice.
Operations
Goodcents Deli Fresh Subs Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed.
Fresh City Kitchen Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed.

Expansion Plans

US Expansion
Goodcents Deli Fresh Subs
Fresh City Kitchen Mid West, North East, South, South East,
Canada Expansion
Goodcents Deli Fresh Subs
Fresh City Kitchen
International Expansion
Goodcents Deli Fresh Subs
Fresh City Kitchen