Start-Up Costs and Fees |
||
| Goodcents Deli Fresh Subs | Crisp & Green | |
| Investment | 211432 - 431843 | 523900 - 1126500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3.50% | |
| Year Founded | 1988 | 2018 |
| Year Franchised | 1990 | 2018 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Goodcents Deli Fresh Subs | Crisp & Green | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Goodcents Deli Fresh Subs | Crisp & Green | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Goodcents Deli Fresh Subs | Crisp & Green | |
| Training | On-The-Job Training: 120 hours Classroom Training: 40 hours | |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line rand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| Goodcents Deli Fresh Subs | Crisp & Green | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Goodcents Deli Fresh Subs | |
| Crisp & Green | |
| Franchise Fee | |
| Goodcents Deli Fresh Subs | |
| Crisp & Green | |
| Royalty Fee | |
| Goodcents Deli Fresh Subs | 6% |
| Crisp & Green | |
| Advertising Fee | |
| Goodcents Deli Fresh Subs | 3.50% |
| Crisp & Green | |
| Year Founded | |
| Goodcents Deli Fresh Subs | 1988 |
| Crisp & Green | 2018 |
| Year Franchised | |
| Goodcents Deli Fresh Subs | 1990 |
| Crisp & Green | 2018 |
| Term Of Agreement | |
| Goodcents Deli Fresh Subs | 10 years |
| Crisp & Green | |
| Renewal Fee | |
| Goodcents Deli Fresh Subs | 60% of current fee |
| Crisp & Green | |
Business Experience Requirements |
|
| Experience | |
| Goodcents Deli Fresh Subs | Industry experience General business experience Marketing skills |
| Crisp & Green | |
Financing Options |
|
| Franchise Fees | |
| Goodcents Deli Fresh Subs | |
| Crisp & Green | |
| Start-up Costs | |
| Goodcents Deli Fresh Subs | |
| Crisp & Green | |
| Equipment | |
| Goodcents Deli Fresh Subs} | |
| Crisp & Green | |
| Inventory | |
| Goodcents Deli Fresh Subs | |
| Crisp & Green | |
| Receivables | |
| Goodcents Deli Fresh Subs | |
| Crisp & Green | |
| Payroll | |
| Goodcents Deli Fresh Subs | |
| Crisp & Green | |
Training & Support |
|
| Training | |
| Goodcents Deli Fresh Subs | On-The-Job Training: 120 hours Classroom Training: 40 hours |
| Crisp & Green | |
| Support | |
| Goodcents Deli Fresh Subs | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line rand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Crisp & Green | |
| Marketing | |
| Goodcents Deli Fresh Subs | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Crisp & Green | |
| Operations | |
| Goodcents Deli Fresh Subs | Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. |
| Crisp & Green | |
Expansion Plans |
|
| US Expansion | |
| Goodcents Deli Fresh Subs | |
| Crisp & Green | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Goodcents Deli Fresh Subs | |
| Crisp & Green | |
| International Expansion | |
| Goodcents Deli Fresh Subs | |
| Crisp & Green | |