Start-Up Costs and Fees |
||
| Good Earth Coffeehouse and Bakery | Port Of Subs | |
| Investment | 385000 - 595000 | 214500 - 397100 |
| Franchise Fee | ||
| Royalty Fee | 7% | 5.50% |
| Advertising Fee | 2% | 1% |
| Year Founded | 1991 | 1972 |
| Year Franchised | 2005 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Good Earth Coffeehouse and Bakery | Port Of Subs | |
| Experience | ||
Financing Options |
||
| Good Earth Coffeehouse and Bakery | Port Of Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Good Earth Coffeehouse and Bakery | Port Of Subs | |
| Training | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | ||
| Marketing | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs | |
| Operations | ||
Expansion Plans |
||
| Good Earth Coffeehouse and Bakery | Port Of Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Good Earth Coffeehouse and Bakery | |
| Port Of Subs | |
| Franchise Fee | |
| Good Earth Coffeehouse and Bakery | |
| Port Of Subs | |
| Royalty Fee | |
| Good Earth Coffeehouse and Bakery | 7% |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Good Earth Coffeehouse and Bakery | 2% |
| Port Of Subs | 1% |
| Year Founded | |
| Good Earth Coffeehouse and Bakery | 1991 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Good Earth Coffeehouse and Bakery | 2005 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Good Earth Coffeehouse and Bakery | |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Good Earth Coffeehouse and Bakery | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Good Earth Coffeehouse and Bakery | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Good Earth Coffeehouse and Bakery | |
| Port Of Subs | |
| Start-up Costs | |
| Good Earth Coffeehouse and Bakery | |
| Port Of Subs | |
| Equipment | |
| Good Earth Coffeehouse and Bakery} | |
| Port Of Subs | |
| Inventory | |
| Good Earth Coffeehouse and Bakery | |
| Port Of Subs | |
| Receivables | |
| Good Earth Coffeehouse and Bakery | |
| Port Of Subs | |
| Payroll | |
| Good Earth Coffeehouse and Bakery | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Good Earth Coffeehouse and Bakery | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Good Earth Coffeehouse and Bakery | |
| Port Of Subs | |
| Marketing | |
| Good Earth Coffeehouse and Bakery | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs |
| Port Of Subs | |
| Operations | |
| Good Earth Coffeehouse and Bakery | |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Good Earth Coffeehouse and Bakery | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Good Earth Coffeehouse and Bakery | 0 |
| Port Of Subs | 0 |
| International Expansion | |
| Good Earth Coffeehouse and Bakery | |
| Port Of Subs | |