Start-Up Costs and Fees |
||
| Golden Griddle | Tutti Frutti | |
| Investment | 100000 - 450000 | 213075 - 479550 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 1964 | 1979 |
| Year Franchised | 1977 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Golden Griddle | Tutti Frutti | |
| Experience | General business experience | |
Financing Options |
||
| Golden Griddle | Tutti Frutti | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Golden Griddle | Tutti Frutti | |
| Training | Training encompasses three phases: Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable. Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening. Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. | |
| Support | Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Golden Griddle | Tutti Frutti | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Golden Griddle | |
| Tutti Frutti | |
| Franchise Fee | |
| Golden Griddle | |
| Tutti Frutti | |
| Royalty Fee | |
| Golden Griddle | 5% |
| Tutti Frutti | 5% |
| Advertising Fee | |
| Golden Griddle | |
| Tutti Frutti | |
| Year Founded | |
| Golden Griddle | 1964 |
| Tutti Frutti | 1979 |
| Year Franchised | |
| Golden Griddle | 1977 |
| Tutti Frutti | 1996 |
| Term Of Agreement | |
| Golden Griddle | 10 years |
| Tutti Frutti | |
| Renewal Fee | |
| Golden Griddle | |
| Tutti Frutti | |
Business Experience Requirements |
|
| Experience | |
| Golden Griddle | General business experience |
| Tutti Frutti | |
Financing Options |
|
| Franchise Fees | |
| Golden Griddle | No |
| Tutti Frutti | No |
| Start-up Costs | |
| Golden Griddle | |
| Tutti Frutti | |
| Equipment | |
| Golden Griddle} | |
| Tutti Frutti | |
| Inventory | |
| Golden Griddle | |
| Tutti Frutti | |
| Receivables | |
| Golden Griddle | |
| Tutti Frutti | |
| Payroll | |
| Golden Griddle | |
| Tutti Frutti | |
Training & Support |
|
| Training | |
| Golden Griddle | |
| Tutti Frutti | Training encompasses three phases: Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable. Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening. Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. |
| Support | |
| Golden Griddle | Internet, Security/safety procedures, Field operations/evaluations |
| Tutti Frutti | |
| Marketing | |
| Golden Griddle | Co-op advertising, Ad slicks, Regional advertising |
| Tutti Frutti | |
| Operations | |
| Golden Griddle | Franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Tutti Frutti | |
Expansion Plans |
|
| US Expansion | |
| Golden Griddle | |
| Tutti Frutti | |
| Canada Expansion | |
| Golden Griddle | |
| Tutti Frutti | |
| International Expansion | |
| Golden Griddle | |
| Tutti Frutti | |