Golden Griddle vs Salsarita's Fresh Cantina Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Golden Griddle vs Salsarita's Fresh Cantina including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Golden Griddle Salsarita's Fresh Cantina
Investment 100000 - 450000 283150 - 563900
Franchise Fee 0 0
Royalty Fee 5% 5%
Advertising Fee 1% Nat'l 1.5% Local
Year Founded 1964 1999
Year Franchised 1977 2000
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Golden Griddle Salsarita's Fresh Cantina
Experience General business experience Industry experience General business experience Marketing skills Restaurant experience helpful

Financing Options
  Golden Griddle Salsarita's Fresh Cantina
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Golden Griddle Salsarita's Fresh Cantina
Training Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store.
Support Internet, Security/safety procedures, Field operations/evaluations Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising Co-op advertising, Ad slicks, Regional advertising
Operations Franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans
  Golden Griddle Salsarita's Fresh Cantina
US Expansion Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Golden Griddle
Salsarita's Fresh Cantina
Franchise Fee
Golden Griddle
Salsarita's Fresh Cantina
Royalty Fee
Golden Griddle 5%
Salsarita's Fresh Cantina 5%
Advertising Fee
Golden Griddle
Salsarita's Fresh Cantina 1% Nat'l 1.5% Local
Year Founded
Golden Griddle 1964
Salsarita's Fresh Cantina 1999
Year Franchised
Golden Griddle 1977
Salsarita's Fresh Cantina 2000
Term Of Agreement
Golden Griddle 10 years
Salsarita's Fresh Cantina 10 years
Renewal Fee
Golden Griddle
Salsarita's Fresh Cantina 15% of then-current fee


Business Experience Requirements
Experience
Golden Griddle General business experience
Salsarita's Fresh Cantina Industry experience General business experience Marketing skills Restaurant experience helpful

Financing Options
 
Franchise Fees
Golden Griddle No
Salsarita's Fresh Cantina No
Start-up Costs
Golden Griddle
Salsarita's Fresh Cantina
Equipment
Golden Griddle}
Salsarita's Fresh Cantina
Inventory
Golden Griddle
Salsarita's Fresh Cantina
Receivables
Golden Griddle
Salsarita's Fresh Cantina
Payroll
Golden Griddle
Salsarita's Fresh Cantina

Training & Support
Training
Golden Griddle
Salsarita's Fresh Cantina Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store.
Support
Golden Griddle Internet, Security/safety procedures, Field operations/evaluations
Salsarita's Fresh Cantina Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Golden Griddle Co-op advertising, Ad slicks, Regional advertising
Salsarita's Fresh Cantina Co-op advertising, Ad slicks, Regional advertising
Operations
Golden Griddle Franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Salsarita's Fresh Cantina International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Golden Griddle
Salsarita's Fresh Cantina Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,
Canada Expansion
Golden Griddle
Salsarita's Fresh Cantina
International Expansion
Golden Griddle
Salsarita's Fresh Cantina