Start-Up Costs and Fees |
||
| Golden Griddle | Chez Cora | |
| Investment | 100000 - 450000 | 591000 - 883500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1964 | 1987 |
| Year Franchised | 1977 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Golden Griddle | Chez Cora | |
| Experience | General business experience | |
Financing Options |
||
| Golden Griddle | Chez Cora | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Golden Griddle | Chez Cora | |
| Training | Six to seven week training program theoretical and practical | |
| Support | Internet, Security/safety procedures, Field operations/evaluations | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | We require owner/operators. |
Expansion Plans |
||
| Golden Griddle | Chez Cora | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Golden Griddle | |
| Chez Cora | |
| Franchise Fee | |
| Golden Griddle | |
| Chez Cora | |
| Royalty Fee | |
| Golden Griddle | 5% |
| Chez Cora | 6% |
| Advertising Fee | |
| Golden Griddle | |
| Chez Cora | 3% |
| Year Founded | |
| Golden Griddle | 1964 |
| Chez Cora | 1987 |
| Year Franchised | |
| Golden Griddle | 1977 |
| Chez Cora | 1993 |
| Term Of Agreement | |
| Golden Griddle | 10 years |
| Chez Cora | |
| Renewal Fee | |
| Golden Griddle | |
| Chez Cora | |
Business Experience Requirements |
|
| Experience | |
| Golden Griddle | General business experience |
| Chez Cora | |
Financing Options |
|
| Franchise Fees | |
| Golden Griddle | No |
| Chez Cora | No |
| Start-up Costs | |
| Golden Griddle | |
| Chez Cora | |
| Equipment | |
| Golden Griddle} | |
| Chez Cora | |
| Inventory | |
| Golden Griddle | |
| Chez Cora | |
| Receivables | |
| Golden Griddle | |
| Chez Cora | |
| Payroll | |
| Golden Griddle | |
| Chez Cora | |
Training & Support |
|
| Training | |
| Golden Griddle | |
| Chez Cora | Six to seven week training program theoretical and practical |
| Support | |
| Golden Griddle | Internet, Security/safety procedures, Field operations/evaluations |
| Chez Cora | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. |
| Marketing | |
| Golden Griddle | Co-op advertising, Ad slicks, Regional advertising |
| Chez Cora | |
| Operations | |
| Golden Griddle | Franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Chez Cora | We require owner/operators. |
Expansion Plans |
|
| US Expansion | |
| Golden Griddle | |
| Chez Cora | |
| Canada Expansion | |
| Golden Griddle | |
| Chez Cora | |
| International Expansion | |
| Golden Griddle | |
| Chez Cora | |