Start-Up Costs and Fees |
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| Gatti's Pizza | Red's Savoy Pizza | |
| Investment | 1157812 - 1399677 | 200500 - 347167 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1969 | 1965 |
| Year Franchised | 1974 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Gatti's Pizza | Red's Savoy Pizza | |
| Experience | ||
Financing Options |
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| Gatti's Pizza | Red's Savoy Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Gatti's Pizza | Red's Savoy Pizza | |
| Training | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. | |
| Support | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| Marketing | ||
| Operations | ||
Expansion Plans |
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| Gatti's Pizza | Red's Savoy Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Gatti's Pizza | |
| Red's Savoy Pizza | |
| Franchise Fee | |
| Gatti's Pizza | |
| Red's Savoy Pizza | |
| Royalty Fee | |
| Gatti's Pizza | |
| Red's Savoy Pizza | |
| Advertising Fee | |
| Gatti's Pizza | |
| Red's Savoy Pizza | |
| Year Founded | |
| Gatti's Pizza | 1969 |
| Red's Savoy Pizza | 1965 |
| Year Franchised | |
| Gatti's Pizza | 1974 |
| Red's Savoy Pizza | 2011 |
| Term Of Agreement | |
| Gatti's Pizza | 10 years |
| Red's Savoy Pizza | |
| Renewal Fee | |
| Gatti's Pizza | |
| Red's Savoy Pizza | |
Business Experience Requirements |
|
| Experience | |
| Gatti's Pizza | |
| Red's Savoy Pizza | |
Financing Options |
|
| Franchise Fees | |
| Gatti's Pizza | |
| Red's Savoy Pizza | |
| Start-up Costs | |
| Gatti's Pizza | |
| Red's Savoy Pizza | |
| Equipment | |
| Gatti's Pizza} | |
| Red's Savoy Pizza | |
| Inventory | |
| Gatti's Pizza | |
| Red's Savoy Pizza | |
| Receivables | |
| Gatti's Pizza | |
| Red's Savoy Pizza | |
| Payroll | |
| Gatti's Pizza | |
| Red's Savoy Pizza | |
Training & Support |
|
| Training | |
| Gatti's Pizza | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. |
| Red's Savoy Pizza | |
| Support | |
| Gatti's Pizza | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications |
| Red's Savoy Pizza | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| Marketing | |
| Gatti's Pizza | |
| Red's Savoy Pizza | |
| Operations | |
| Gatti's Pizza | |
| Red's Savoy Pizza | |
Expansion Plans |
|
| US Expansion | |
| Gatti's Pizza | |
| Red's Savoy Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Gatti's Pizza | |
| Red's Savoy Pizza | |
| International Expansion | |
| Gatti's Pizza | |
| Red's Savoy Pizza | |