Start-Up Costs and Fees |
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| Gatti's Pizza | Johnnie's New York Pizzerias | |
| Investment | 1157812 - 1399677 | 76150 - 572050 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1969 | 1984 |
| Year Franchised | 1974 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Gatti's Pizza | Johnnie's New York Pizzerias | |
| Experience | ||
Financing Options |
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| Gatti's Pizza | Johnnie's New York Pizzerias | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Gatti's Pizza | Johnnie's New York Pizzerias | |
| Training | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Support | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications | |
| Marketing | ||
| Operations | ||
Expansion Plans |
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| Gatti's Pizza | Johnnie's New York Pizzerias | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Gatti's Pizza | |
| Johnnie's New York Pizzerias | |
| Franchise Fee | |
| Gatti's Pizza | |
| Johnnie's New York Pizzerias | |
| Royalty Fee | |
| Gatti's Pizza | |
| Johnnie's New York Pizzerias | 6% |
| Advertising Fee | |
| Gatti's Pizza | |
| Johnnie's New York Pizzerias | |
| Year Founded | |
| Gatti's Pizza | 1969 |
| Johnnie's New York Pizzerias | 1984 |
| Year Franchised | |
| Gatti's Pizza | 1974 |
| Johnnie's New York Pizzerias | 1994 |
| Term Of Agreement | |
| Gatti's Pizza | 10 years |
| Johnnie's New York Pizzerias | |
| Renewal Fee | |
| Gatti's Pizza | |
| Johnnie's New York Pizzerias | |
Business Experience Requirements |
|
| Experience | |
| Gatti's Pizza | |
| Johnnie's New York Pizzerias | |
Financing Options |
|
| Franchise Fees | |
| Gatti's Pizza | |
| Johnnie's New York Pizzerias | |
| Start-up Costs | |
| Gatti's Pizza | |
| Johnnie's New York Pizzerias | |
| Equipment | |
| Gatti's Pizza} | |
| Johnnie's New York Pizzerias | |
| Inventory | |
| Gatti's Pizza | |
| Johnnie's New York Pizzerias | |
| Receivables | |
| Gatti's Pizza | |
| Johnnie's New York Pizzerias | |
| Payroll | |
| Gatti's Pizza | |
| Johnnie's New York Pizzerias | |
Training & Support |
|
| Training | |
| Gatti's Pizza | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. |
| Johnnie's New York Pizzerias | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Support | |
| Gatti's Pizza | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications |
| Johnnie's New York Pizzerias | |
| Marketing | |
| Gatti's Pizza | |
| Johnnie's New York Pizzerias | |
| Operations | |
| Gatti's Pizza | |
| Johnnie's New York Pizzerias | |
Expansion Plans |
|
| US Expansion | |
| Gatti's Pizza | |
| Johnnie's New York Pizzerias | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Gatti's Pizza | |
| Johnnie's New York Pizzerias | |
| International Expansion | |
| Gatti's Pizza | |
| Johnnie's New York Pizzerias | |