Start-Up Costs and Fees |
||
| Garfield's Restaurant & Pub | Growler USA | |
| Investment | 1200000 - 1960000 | 396363 - 591310 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1984 | 2013 |
| Year Franchised | 1987 | 2014 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Garfield's Restaurant & Pub | Growler USA | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Garfield's Restaurant & Pub | Growler USA | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Garfield's Restaurant & Pub | Growler USA | |
| Training | On-The-Job Training: 160 hours Classroom Training: 40 hours | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | Franchisees required to buy multiple units/master licenses; 16% of all franchisees own more than one unit Number of employees needed to run franchised unit: 75 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Garfield's Restaurant & Pub | Growler USA | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Garfield's Restaurant & Pub | |
| Growler USA | |
| Franchise Fee | |
| Garfield's Restaurant & Pub | |
| Growler USA | |
| Royalty Fee | |
| Garfield's Restaurant & Pub | 4% |
| Growler USA | 6% |
| Advertising Fee | |
| Garfield's Restaurant & Pub | |
| Growler USA | 3% |
| Year Founded | |
| Garfield's Restaurant & Pub | 1984 |
| Growler USA | 2013 |
| Year Franchised | |
| Garfield's Restaurant & Pub | 1987 |
| Growler USA | 2014 |
| Term Of Agreement | |
| Garfield's Restaurant & Pub | 20 years |
| Growler USA | |
| Renewal Fee | |
| Garfield's Restaurant & Pub | |
| Growler USA | 396,363 - $591,310 |
Business Experience Requirements |
|
| Experience | |
| Garfield's Restaurant & Pub | Industry experience General business experience Marketing skills |
| Growler USA | |
Financing Options |
|
| Franchise Fees | |
| Garfield's Restaurant & Pub | No |
| Growler USA | No |
| Start-up Costs | |
| Garfield's Restaurant & Pub | |
| Growler USA | |
| Equipment | |
| Garfield's Restaurant & Pub} | |
| Growler USA | |
| Inventory | |
| Garfield's Restaurant & Pub | |
| Growler USA | |
| Receivables | |
| Garfield's Restaurant & Pub | |
| Growler USA | |
| Payroll | |
| Garfield's Restaurant & Pub | |
| Growler USA | |
Training & Support |
|
| Training | |
| Garfield's Restaurant & Pub | |
| Growler USA | On-The-Job Training: 160 hours Classroom Training: 40 hours |
| Support | |
| Garfield's Restaurant & Pub | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Growler USA | Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform |
| Marketing | |
| Garfield's Restaurant & Pub | Co-op advertising, Ad slicks, Regional advertising |
| Growler USA | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Garfield's Restaurant & Pub | Franchisees required to buy multiple units/master licenses; 16% of all franchisees own more than one unit Number of employees needed to run franchised unit: 75 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Growler USA | |
Expansion Plans |
|
| US Expansion | |
| Garfield's Restaurant & Pub | |
| Growler USA | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Garfield's Restaurant & Pub | |
| Growler USA | |
| International Expansion | |
| Garfield's Restaurant & Pub | |
| Growler USA | |