Start-Up Costs and Fees |
||
| Gandolfo's New York Delicatessen | Baton Rouge Restaurant | |
| Investment | 302450 - 558950 | 1600000 - 1800000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% local +1% Nat'l | 2% |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Gandolfo's New York Delicatessen | Baton Rouge Restaurant | |
| Experience | While it does help to have prior food or restaurant experience, Gandolfo's does not require it. We have franchisees from all walks of life. What is most important to us is that we have franchisees with a willingness to work hard and a passion for their business. | |
Financing Options |
||
| Gandolfo's New York Delicatessen | Baton Rouge Restaurant | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Gandolfo's New York Delicatessen | Baton Rouge Restaurant | |
| Training | Prior to your restaurant opening, we will furnish initial training on the operation of a Gandolfo's New York Delicatessen restaurant. The training lasts for four weeks: two of those weeks will be held in an operating deli and the other two will take place in our Lawrenceville, GA corporate office. We require that two people attend training prior to the store opening. | A twelve-week training program is mandatory at the franchisee's expense. |
| Support | The week of your grand opening, you will have at least one corporate trainer in your store in addition to any other member of our team to help you start off on the right foot. The corporate trainer will stay with you for two weeks during your grand opening and will visit you again within the first two months of your deli being open. We will also help you organize and execute your training and hiring process, along with overcoming any obstacles that may arise in the days prior to opening. Gandolfo's corporate will offer you continuous marketing support, emphasizing a neighborhood marketing strategy. We have a Marketing Coordinator in the corporate office who will work hand-in-hand with you to create a marketing plan that is not only something that will work for your deli, but that is also something you feel comfortable with. We want to make sure that every program you implement is something that will be successful for you. Effective marketing is crucial to the profitability and growth of any business; our Marketing Coordinator will help you track your sales and evaluate the success of every promotion. You will also benefit from the on-going training offered by our corporate trainers and the information found from the research and development of current and future products. Gandolfo's operates with an open-door policy, meaning that you have a direct line to any person in the company who may be able to help you in your daily operations. | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Marketing | ||
| Operations | You need a staff of approximately 12 people, including 10 part-time employees and 2 full-time employees | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
Expansion Plans |
||
| Gandolfo's New York Delicatessen | Baton Rouge Restaurant | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Gandolfo's New York Delicatessen | |
| Baton Rouge Restaurant | |
| Franchise Fee | |
| Gandolfo's New York Delicatessen | |
| Baton Rouge Restaurant | |
| Royalty Fee | |
| Gandolfo's New York Delicatessen | 6% |
| Baton Rouge Restaurant | 5% |
| Advertising Fee | |
| Gandolfo's New York Delicatessen | 2% local +1% Nat'l |
| Baton Rouge Restaurant | 2% |
| Year Founded | |
| Gandolfo's New York Delicatessen | 0 |
| Baton Rouge Restaurant | 0 |
| Year Franchised | |
| Gandolfo's New York Delicatessen | 0 |
| Baton Rouge Restaurant | 0 |
| Term Of Agreement | |
| Gandolfo's New York Delicatessen | |
| Baton Rouge Restaurant | |
| Renewal Fee | |
| Gandolfo's New York Delicatessen | |
| Baton Rouge Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Gandolfo's New York Delicatessen | While it does help to have prior food or restaurant experience, Gandolfo's does not require it. We have franchisees from all walks of life. What is most important to us is that we have franchisees with a willingness to work hard and a passion for their business. |
| Baton Rouge Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Gandolfo's New York Delicatessen | |
| Baton Rouge Restaurant | |
| Start-up Costs | |
| Gandolfo's New York Delicatessen | |
| Baton Rouge Restaurant | |
| Equipment | |
| Gandolfo's New York Delicatessen} | |
| Baton Rouge Restaurant | |
| Inventory | |
| Gandolfo's New York Delicatessen | |
| Baton Rouge Restaurant | |
| Receivables | |
| Gandolfo's New York Delicatessen | |
| Baton Rouge Restaurant | |
| Payroll | |
| Gandolfo's New York Delicatessen | |
| Baton Rouge Restaurant | |
Training & Support |
|
| Training | |
| Gandolfo's New York Delicatessen | Prior to your restaurant opening, we will furnish initial training on the operation of a Gandolfo's New York Delicatessen restaurant. The training lasts for four weeks: two of those weeks will be held in an operating deli and the other two will take place in our Lawrenceville, GA corporate office. We require that two people attend training prior to the store opening. |
| Baton Rouge Restaurant | A twelve-week training program is mandatory at the franchisee's expense. |
| Support | |
| Gandolfo's New York Delicatessen | The week of your grand opening, you will have at least one corporate trainer in your store in addition to any other member of our team to help you start off on the right foot. The corporate trainer will stay with you for two weeks during your grand opening and will visit you again within the first two months of your deli being open. We will also help you organize and execute your training and hiring process, along with overcoming any obstacles that may arise in the days prior to opening. Gandolfo's corporate will offer you continuous marketing support, emphasizing a neighborhood marketing strategy. We have a Marketing Coordinator in the corporate office who will work hand-in-hand with you to create a marketing plan that is not only something that will work for your deli, but that is also something you feel comfortable with. We want to make sure that every program you implement is something that will be successful for you. Effective marketing is crucial to the profitability and growth of any business; our Marketing Coordinator will help you track your sales and evaluate the success of every promotion. You will also benefit from the on-going training offered by our corporate trainers and the information found from the research and development of current and future products. Gandolfo's operates with an open-door policy, meaning that you have a direct line to any person in the company who may be able to help you in your daily operations. |
| Baton Rouge Restaurant | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Marketing | |
| Gandolfo's New York Delicatessen | |
| Baton Rouge Restaurant | |
| Operations | |
| Gandolfo's New York Delicatessen | You need a staff of approximately 12 people, including 10 part-time employees and 2 full-time employees |
| Baton Rouge Restaurant | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
Expansion Plans |
|
| US Expansion | |
| Gandolfo's New York Delicatessen | |
| Baton Rouge Restaurant | |
| Canada Expansion | |
| Gandolfo's New York Delicatessen | |
| Baton Rouge Restaurant | |
| International Expansion | |
| Gandolfo's New York Delicatessen | |
| Baton Rouge Restaurant | |