Start-Up Costs and Fees |
||
| Gabriel Pizza | Greco Pizza Donair | |
| Investment | 200000 - 800000 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1977 | 1977 |
| Year Franchised | 2002 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Gabriel Pizza | Greco Pizza Donair | |
| Experience | ||
Financing Options |
||
| Gabriel Pizza | Greco Pizza Donair | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Gabriel Pizza | Greco Pizza Donair | |
| Training | 6 weeks | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Gabriel Pizza | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Gabriel Pizza | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Gabriel Pizza | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Gabriel Pizza | |
| Greco Pizza Donair | |
| Advertising Fee | |
| Gabriel Pizza | |
| Greco Pizza Donair | |
| Year Founded | |
| Gabriel Pizza | 1977 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Gabriel Pizza | 2002 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Gabriel Pizza | |
| Greco Pizza Donair | |
| Renewal Fee | |
| Gabriel Pizza | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Gabriel Pizza | |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Gabriel Pizza | |
| Greco Pizza Donair | |
| Start-up Costs | |
| Gabriel Pizza | |
| Greco Pizza Donair | |
| Equipment | |
| Gabriel Pizza} | |
| Greco Pizza Donair | |
| Inventory | |
| Gabriel Pizza | |
| Greco Pizza Donair | |
| Receivables | |
| Gabriel Pizza | |
| Greco Pizza Donair | |
| Payroll | |
| Gabriel Pizza | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Gabriel Pizza | 6 weeks |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Gabriel Pizza | |
| Greco Pizza Donair | |
| Marketing | |
| Gabriel Pizza | |
| Greco Pizza Donair | |
| Operations | |
| Gabriel Pizza | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Gabriel Pizza | |
| Greco Pizza Donair | |
| Canada Expansion | |
| Gabriel Pizza | |
| Greco Pizza Donair | |
| International Expansion | |
| Gabriel Pizza | |
| Greco Pizza Donair | |