Start-Up Costs and Fees |
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| Gabriel Pizza | 5 Buck Pizza | |
| Investment | 200000 - 800000 | 130000 - 181750 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1977 | 1987 |
| Year Franchised | 2002 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Gabriel Pizza | 5 Buck Pizza | |
| Experience | ||
Financing Options |
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| Gabriel Pizza | 5 Buck Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Gabriel Pizza | 5 Buck Pizza | |
| Training | 6 weeks | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
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| Gabriel Pizza | 5 Buck Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Gabriel Pizza | |
| 5 Buck Pizza | |
| Franchise Fee | |
| Gabriel Pizza | |
| 5 Buck Pizza | |
| Royalty Fee | |
| Gabriel Pizza | |
| 5 Buck Pizza | 5% |
| Advertising Fee | |
| Gabriel Pizza | |
| 5 Buck Pizza | 3% |
| Year Founded | |
| Gabriel Pizza | 1977 |
| 5 Buck Pizza | 1987 |
| Year Franchised | |
| Gabriel Pizza | 2002 |
| 5 Buck Pizza | 2008 |
| Term Of Agreement | |
| Gabriel Pizza | |
| 5 Buck Pizza | 10 years |
| Renewal Fee | |
| Gabriel Pizza | |
| 5 Buck Pizza | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Gabriel Pizza | |
| 5 Buck Pizza | |
Financing Options |
|
| Franchise Fees | |
| Gabriel Pizza | |
| 5 Buck Pizza | |
| Start-up Costs | |
| Gabriel Pizza | |
| 5 Buck Pizza | |
| Equipment | |
| Gabriel Pizza} | |
| 5 Buck Pizza | |
| Inventory | |
| Gabriel Pizza | |
| 5 Buck Pizza | |
| Receivables | |
| Gabriel Pizza | |
| 5 Buck Pizza | |
| Payroll | |
| Gabriel Pizza | |
| 5 Buck Pizza | |
Training & Support |
|
| Training | |
| Gabriel Pizza | 6 weeks |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | |
| Gabriel Pizza | |
| 5 Buck Pizza | |
| Marketing | |
| Gabriel Pizza | |
| 5 Buck Pizza | |
| Operations | |
| Gabriel Pizza | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
|
| US Expansion | |
| Gabriel Pizza | |
| 5 Buck Pizza | |
| Canada Expansion | |
| Gabriel Pizza | |
| 5 Buck Pizza | |
| International Expansion | |
| Gabriel Pizza | |
| 5 Buck Pizza | |