Start-Up Costs and Fees |
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| Friends and Family | Z Pizza | |
| Investment | 400000 - 600000 | 249000 - 359000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 2005 | 1986 |
| Year Franchised | 2007 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Friends and Family | Z Pizza | |
| Experience | General business experience | |
Financing Options |
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| Friends and Family | Z Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
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| Friends and Family | Z Pizza | |
| Training | Additional training available as required | |
| Support | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
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| Friends and Family | Z Pizza | |
| US Expansion | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Friends and Family | |
| Z Pizza | |
| Franchise Fee | |
| Friends and Family | |
| Z Pizza | |
| Royalty Fee | |
| Friends and Family | |
| Z Pizza | 6% |
| Advertising Fee | |
| Friends and Family | |
| Z Pizza | 3% |
| Year Founded | |
| Friends and Family | 2005 |
| Z Pizza | 1986 |
| Year Franchised | |
| Friends and Family | 2007 |
| Z Pizza | 1999 |
| Term Of Agreement | |
| Friends and Family | |
| Z Pizza | 10 years |
| Renewal Fee | |
| Friends and Family | |
| Z Pizza | |
Business Experience Requirements |
|
| Experience | |
| Friends and Family | |
| Z Pizza | General business experience |
Financing Options |
|
| Franchise Fees | |
| Friends and Family | |
| Z Pizza | |
| Start-up Costs | |
| Friends and Family | |
| Z Pizza | |
| Equipment | |
| Friends and Family} | |
| Z Pizza | |
| Inventory | |
| Friends and Family | |
| Z Pizza | |
| Receivables | |
| Friends and Family | |
| Z Pizza | |
| Payroll | |
| Friends and Family | |
| Z Pizza | |
Training & Support |
|
| Training | |
| Friends and Family | |
| Z Pizza | Additional training available as required |
| Support | |
| Friends and Family | |
| Z Pizza | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. |
| Marketing | |
| Friends and Family | |
| Z Pizza | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Friends and Family | |
| Z Pizza | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Friends and Family | |
| Z Pizza | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, |
| Canada Expansion | |
| Friends and Family | 0 |
| Z Pizza | |
| International Expansion | |
| Friends and Family | |
| Z Pizza | |