Start-Up Costs and Fees |
||
| Freshslice Pizza | Sam & Louie's N Y Pizza | |
| Investment | 130000 - 325000 | 331500 - 474700 |
| Franchise Fee | ||
| Royalty Fee | 0 | 5% |
| Advertising Fee | 0 | |
| Year Founded | 1999 | 1994 |
| Year Franchised | 2000 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Freshslice Pizza | Sam & Louie's N Y Pizza | |
| Experience | - Be entrepreneurial. - Have management experience. - Process partnership mentality. - Have food or retail experience. - Be financially stable. - Be passionate about the Freshslice brand. | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people |
Financing Options |
||
| Freshslice Pizza | Sam & Louie's N Y Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Freshslice Pizza | Sam & Louie's N Y Pizza | |
| Training | The initial training is 15 days full time. The Training is held in one of our Training Stores. | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. |
| Support | - Business coach. - Buying power. - Marketing power. - Ongoing training. - Financing power. - Pre-opening support. | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. |
| Marketing | ||
| Operations | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). | |
Expansion Plans |
||
| Freshslice Pizza | Sam & Louie's N Y Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Canada |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Freshslice Pizza | |
| Sam & Louie's N Y Pizza | |
| Franchise Fee | |
| Freshslice Pizza | |
| Sam & Louie's N Y Pizza | |
| Royalty Fee | |
| Freshslice Pizza | 0 |
| Sam & Louie's N Y Pizza | 5% |
| Advertising Fee | |
| Freshslice Pizza | 0 |
| Sam & Louie's N Y Pizza | |
| Year Founded | |
| Freshslice Pizza | 1999 |
| Sam & Louie's N Y Pizza | 1994 |
| Year Franchised | |
| Freshslice Pizza | 2000 |
| Sam & Louie's N Y Pizza | 2000 |
| Term Of Agreement | |
| Freshslice Pizza | |
| Sam & Louie's N Y Pizza | 10 years |
| Renewal Fee | |
| Freshslice Pizza | |
| Sam & Louie's N Y Pizza | |
Business Experience Requirements |
|
| Experience | |
| Freshslice Pizza | - Be entrepreneurial. - Have management experience. - Process partnership mentality. - Have food or retail experience. - Be financially stable. - Be passionate about the Freshslice brand. |
| Sam & Louie's N Y Pizza | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people |
Financing Options |
|
| Franchise Fees | |
| Freshslice Pizza | |
| Sam & Louie's N Y Pizza | |
| Start-up Costs | |
| Freshslice Pizza | |
| Sam & Louie's N Y Pizza | |
| Equipment | |
| Freshslice Pizza} | |
| Sam & Louie's N Y Pizza | |
| Inventory | |
| Freshslice Pizza | |
| Sam & Louie's N Y Pizza | |
| Receivables | |
| Freshslice Pizza | |
| Sam & Louie's N Y Pizza | |
| Payroll | |
| Freshslice Pizza | |
| Sam & Louie's N Y Pizza | |
Training & Support |
|
| Training | |
| Freshslice Pizza | The initial training is 15 days full time. The Training is held in one of our Training Stores. |
| Sam & Louie's N Y Pizza | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. |
| Support | |
| Freshslice Pizza | - Business coach. - Buying power. - Marketing power. - Ongoing training. - Financing power. - Pre-opening support. |
| Sam & Louie's N Y Pizza | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. |
| Marketing | |
| Freshslice Pizza | |
| Sam & Louie's N Y Pizza | |
| Operations | |
| Freshslice Pizza | |
| Sam & Louie's N Y Pizza | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). |
Expansion Plans |
|
| US Expansion | |
| Freshslice Pizza | |
| Sam & Louie's N Y Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Freshslice Pizza | |
| Sam & Louie's N Y Pizza | |
| International Expansion | |
| Freshslice Pizza | |
| Sam & Louie's N Y Pizza | Canada |