Start-Up Costs and Fees |
||
| Freshslice Pizza | Greco Pizza Donair | |
| Investment | 130000 - 325000 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | 0 | |
| Advertising Fee | 0 | |
| Year Founded | 1999 | 1977 |
| Year Franchised | 2000 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Freshslice Pizza | Greco Pizza Donair | |
| Experience | - Be entrepreneurial. - Have management experience. - Process partnership mentality. - Have food or retail experience. - Be financially stable. - Be passionate about the Freshslice brand. | |
Financing Options |
||
| Freshslice Pizza | Greco Pizza Donair | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Freshslice Pizza | Greco Pizza Donair | |
| Training | The initial training is 15 days full time. The Training is held in one of our Training Stores. | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | - Business coach. - Buying power. - Marketing power. - Ongoing training. - Financing power. - Pre-opening support. | |
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Freshslice Pizza | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Freshslice Pizza | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Freshslice Pizza | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Freshslice Pizza | 0 |
| Greco Pizza Donair | |
| Advertising Fee | |
| Freshslice Pizza | 0 |
| Greco Pizza Donair | |
| Year Founded | |
| Freshslice Pizza | 1999 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Freshslice Pizza | 2000 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Freshslice Pizza | |
| Greco Pizza Donair | |
| Renewal Fee | |
| Freshslice Pizza | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Freshslice Pizza | - Be entrepreneurial. - Have management experience. - Process partnership mentality. - Have food or retail experience. - Be financially stable. - Be passionate about the Freshslice brand. |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Freshslice Pizza | |
| Greco Pizza Donair | |
| Start-up Costs | |
| Freshslice Pizza | |
| Greco Pizza Donair | |
| Equipment | |
| Freshslice Pizza} | |
| Greco Pizza Donair | |
| Inventory | |
| Freshslice Pizza | |
| Greco Pizza Donair | |
| Receivables | |
| Freshslice Pizza | |
| Greco Pizza Donair | |
| Payroll | |
| Freshslice Pizza | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Freshslice Pizza | The initial training is 15 days full time. The Training is held in one of our Training Stores. |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Freshslice Pizza | - Business coach. - Buying power. - Marketing power. - Ongoing training. - Financing power. - Pre-opening support. |
| Greco Pizza Donair | |
| Marketing | |
| Freshslice Pizza | |
| Greco Pizza Donair | |
| Operations | |
| Freshslice Pizza | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Freshslice Pizza | |
| Greco Pizza Donair | |
| Canada Expansion | |
| Freshslice Pizza | |
| Greco Pizza Donair | |
| International Expansion | |
| Freshslice Pizza | |
| Greco Pizza Donair | |